Indian Memorabletandoori Prawns

Transport your taste buds straight to India with these irresistible Indian Memorable Tandoori Prawns—a perfect blend of smoky, spicy, and tangy flavors. Succulent large prawns are marinated in a vibrant mixture of thick Greek yogurt, aromatic ginger-garlic paste, freshly squeezed lemon juice, and an enticing array of spices, including tandoori masala, Kashmiri chili powder, garam masala, and turmeric. Grilled to perfection in just minutes, these prawns boast a slightly charred exterior while retaining their juicy, tender bite. This quick and easy recipe is ideal for busy weeknights or show-stopping dinner parties, taking only 30 minutes from prep to plate. Garnished with fresh coriander and served with zingy mint chutney or a squeeze of lemon, these prawns deliver the authentic essence of Indian cuisine in every bite. Perfect for seafood lovers and those craving bold, unforgettable flavors!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Large prawns (peeled and deveined)
• 150 grams Greek yogurt (thick)
• 2 tablespoons Ginger-garlic paste
• 2 tablespoons Lemon juice
• 2 teaspoons Tandoori masala powder
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garam masala
• 0.5 teaspoon Turmeric powder
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 2 tablespoons Fresh coriander leaves (chopped, for garnish)
• 8 Skewers (if grilling)

Directions

Step 1

Clean and rinse the prawns thoroughly. Pat them dry with a paper towel.

Step 2

In a large mixing bowl, add Greek yogurt, ginger-garlic paste, lemon juice, tandoori masala powder, Kashmiri red chili powder, ground cumin, garam masala, turmeric powder, vegetable oil, and salt. Mix well to form a smooth marinade.

Step 3

Add the prawns to the marinade and coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours for better flavor absorption).

Step 4

If using skewers, soak them in water for 20 minutes to prevent burning during cooking.

Step 5

Preheat your grill, oven, or stovetop grill pan to medium-high heat. Lightly grease the cooking surface to prevent sticking.

Step 6

Thread the marinated prawns onto skewers if grilling, or arrange them directly on the cooking surface.

Step 7

Cook the prawns for 2-3 minutes per side, until they turn pink and slightly charred. Do not overcook, as prawns can become rubbery.

Step 8

Transfer the cooked prawns to a serving platter and garnish with freshly chopped coriander leaves.

Step 9

Serve hot with lemon wedges, mint chutney, or your favorite side dish.

Nutrition Facts

Serving size	1561.3 grams (1561.3g)

Amount per serving	% Daily Value*
Calories	2116

Total Fat 94.30g	121%
Saturated Fat 24.80g	124%
Polyunsaturated Fat 16.80g
Cholesterol 1220mg	407%
Sodium 5542mg	241%
Total Carbohydrate 64.90g	24%
Dietary Fiber 12.10g	43%
Total Sugars 21.60g
Protein 228.90g	458%

Vitamin D 0IU	0%
Calcium 698mg	54%
Iron 18mg	102%
Potassium 3840mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 45.2%

Carbs: 12.8%