Indian Lime Chicken

Dive into the vibrant flavors of Indian Lime Chicken, a zesty and aromatic dish that’s perfect for spice lovers and weeknight dinners alike. Tender, bone-in chicken thighs are marinated in a tangy blend of freshly squeezed lime juice, creamy yogurt, and a harmonious mix of warming spices like cumin, coriander, turmeric, and red chili powder. These flavors infuse the chicken for hours, delivering a juicy, flavorful bite every time. Sautéed to golden perfection in a skillet, this dish is finished with fresh cilantro and served with lime wedges for a burst of freshness. Pair it with fluffy naan, fragrant basmati rice, or a crisp side salad for a complete and satisfying meal. This quick-to-prep recipe is both easy and impressive, making it a go-to for any occasion! Perfect keywords for searches include "Indian lime chicken recipe," "spiced chicken thighs," and "easy Indian chicken dish."

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skinless)
• 0.25 cup Lime juice (freshly squeezed)
• 1 teaspoon Lime zest
• 4 cloves Garlic cloves (minced)
• 0.5 cup Plain yogurt
• 2 teaspoons Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder (adjust to taste)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 4 wedges Lime wedges (for serving)

Directions

Step 1

1. In a mixing bowl, combine the lime juice, lime zest, minced garlic, yogurt, cumin, coriander, turmeric, red chili powder, salt, and black pepper. Mix well to form the marinade.

Step 2

2. Add the chicken thighs to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 3

3. Preheat a large skillet or grill pan over medium heat and add the vegetable oil.

Step 4

4. Remove the chicken from the marinade, allowing any excess to drip off, and place the thighs onto the hot skillet. Discard the remaining marinade.

Step 5

5. Cook the chicken for about 6-7 minutes per side, or until the meat is cooked through (internal temperature reaches 165°F), and the exterior is golden brown with slight char marks.

Step 6

6. Remove the chicken from the skillet and let it rest for 5 minutes before serving.

Step 7

7. Garnish with freshly chopped cilantro and serve with lime wedges on the side. Pair with naan, rice, or a refreshing salad for a complete meal.

Nutrition Facts

Serving size	863.2 grams (863.2g)

Amount per serving	% Daily Value*
Calories	1631

Total Fat 96.00g	123%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 16.90g
Cholesterol 571mg	190%
Sodium 2945mg	128%
Total Carbohydrate 26.30g	10%
Dietary Fiber 4.30g	15%
Total Sugars 10.60g
Protein 165.20g	330%

Vitamin D 89IU	444%
Calcium 399mg	31%
Iron 11mg	62%
Potassium 2079mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 40.5%

Carbs: 6.5%