Discover a bold and flavorful twist on your favorite dip with Indian Guacamole! This fusion recipe takes creamy avocados and infuses them with the vibrant spices of India, including ground cumin, coriander, and a sprinkle of tangy chaat masala. Fresh ingredients like red onion, tomato, green chili, and cilantro add a refreshing crunch, while a splash of lime juice ties it all together with zesty brightness. Perfect for serving with naan chips, papadums, or veggie sticks, this quick 10-minute recipe is a standout addition to any gathering or snack spread. Elevate your guacamole game with this exotic, Indian-inspired take that’s loaded with spice and personality!
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados using the back of a fork or a potato masher until chunky or smooth, according to your preference.
Add the finely chopped red onion, tomato, green chili, and fresh cilantro to the bowl.
Sprinkle in the ground cumin, ground coriander, chaat masala, and salt.
Squeeze the fresh lime juice over the mixture to brighten the flavors and prevent discoloration.
If desired, drizzle in olive oil for added richness.
Gently mix all the ingredients together until well-combined.
Taste and adjust salt or lime juice as needed.
Serve immediately with naan chips, papadums, or fresh veggies for a unique and Indian-inspired dip experience.
Serving size | 518.2 grams (518.2g) |
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Amount per serving | % Daily Value* |
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Calories | 612 |
Total Fat 49.70g | 64% |
Saturated Fat 7.10g | 36% |
Polyunsaturated Fat 5.50g | |
Cholesterol 0mg | 0% |
Sodium 1639mg | 71% |
Total Carbohydrate 47.40g | 17% |
Dietary Fiber 24.60g | 88% |
Total Sugars 13.10g | |
Protein 8.80g | 18% |
Vitamin D 0IU | 0% |
Calcium 111mg | 9% |
Iron 4mg | 23% |
Potassium 1870mg | 40% |
Source of Calories