Cool down with a rich and creamy Indian Cold Coffee Shake, a delightful fusion of bold coffee flavor and decadent sweetness! This quick and easy recipe blends smooth milk, aromatic instant coffee, and a touch of chocolate syrup into a frothy masterpiece, all in just 10 minutes. Ice cubes and vanilla ice cream add the perfect chill and creaminess, while a garnish of grated chocolate or cocoa powder takes it over the top. Ideal for coffee lovers and dessert enthusiasts alike, this indulgent drink is perfect for hot summer afternoons or as a sweet after-dinner treat. Serve in chilled glasses with a drizzle of chocolate syrup for that café-style charm!
Add milk, instant coffee powder, sugar, and chocolate syrup to a blender.
Blend the mixture on high for about 30 seconds until the ingredients are well combined.
Add the ice cubes and continue blending until smooth and frothy.
Add one scoop of vanilla ice cream to the blender and pulse briefly to incorporate some creaminess.
Pour the coffee shake into chilled glasses, leaving a little room at the top.
Top each glass with a spoonful of vanilla ice cream for garnish.
Drizzle a little chocolate syrup over the ice cream and sprinkle with cocoa powder or grated chocolate, if desired.
Serve immediately with a straw and enjoy!
Serving size | 865.3 grams (865.3g) |
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Amount per serving | % Daily Value* |
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Calories | 682 |
Total Fat 23.70g | 30% |
Saturated Fat 14.70g | 74% |
Polyunsaturated Fat 0.30g | |
Cholesterol 101mg | 34% |
Sodium 322mg | 14% |
Total Carbohydrate 94.20g | 34% |
Dietary Fiber 0.90g | 3% |
Total Sugars 84.80g | |
Protein 21.60g | 43% |
Vitamin D 215IU | 1074% |
Calcium 781mg | 60% |
Iron 0mg | 1% |
Potassium 1309mg | 28% |
Source of Calories