Indian Chicken Drumsticks

Infuse your kitchen with bold and aromatic spices with this irresistible recipe for Indian Chicken Drumsticks! Juicy drumsticks are marinated in a flavorful blend of creamy yogurt, zesty lemon juice, ginger-garlic paste, and a symphony of traditional Indian spices like turmeric, red chili powder, cumin, coriander, and garam masala. This easy-to-follow recipe ensures maximum flavor by allowing the marinade to seep deep into the chicken, thanks to strategic slits in the meat. Baked to perfection until golden brown and slightly charred, these drumsticks are tender on the inside with a subtly crisp exterior. Serve them hot, garnished with fresh cilantro and accompanied by sliced onions and lemon wedges for a vibrant finish. Whether you're seeking a crowd-pleasing appetizer or a hearty main dish, these Indian Chicken Drumsticks deliver a perfect balance of spice and comfort in every bite!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 1 cup Plain yogurt
• 2 tablespoons Ginger-garlic paste
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Garam masala
• 2 tablespoons Lemon juice
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil
• 2 tablespoons Chopped fresh cilantro (optional, for garnish)
• 1 medium Thinly sliced onion (optional, for serving)

Directions

Step 1

Wash the chicken drumsticks thoroughly and pat them dry with a paper towel.

Step 2

Using a sharp knife, make 2-3 small slits on each drumstick to help the marinade penetrate.

Step 3

In a large bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, ground cumin, ground coriander, garam masala, lemon juice, and salt. Mix well to form a smooth marinade.

Step 4

Coat the drumsticks evenly with the marinade, ensuring it gets into the slits. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (for best results, marinate overnight).

Step 5

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and lightly brush it with vegetable oil.

Step 6

Arrange the marinated drumsticks on the prepared baking sheet, spacing them out to ensure even cooking.

Step 7

Brush the drumsticks with vegetable oil to help them crisp up while baking.

Step 8

Bake for 35-40 minutes, flipping the drumsticks halfway through, until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the skin is golden brown and slightly charred.

Step 9

Optional: For a smokier flavor, broil the drumsticks for an additional 2-3 minutes, keeping a close eye to prevent burning.

Step 10

Remove from the oven and let the drumsticks rest for 5 minutes before serving.

Step 11

Garnish with chopped cilantro and serve hot with sliced onions, lemon wedges, and your favorite chutney or sauce.

Nutrition Facts

Serving size	1263.1 grams (1263.1g)

Amount per serving	% Daily Value*
Calories	1891

Total Fat 105.50g	135%
Saturated Fat 27.30g	137%
Polyunsaturated Fat 16.90g
Cholesterol 759mg	253%
Sodium 3124mg	136%
Total Carbohydrate 46.30g	17%
Dietary Fiber 6.60g	24%
Total Sugars 24.20g
Protein 194.70g	389%

Vitamin D 118IU	588%
Calcium 633mg	49%
Iron 14mg	77%
Potassium 2910mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 40.7%

Carbs: 9.7%