Indian Bannock
Crispy, golden, and irresistibly fluffy, Indian Bannock is a delightful fusion of tradition and simplicity. This quick and easy fry bread recipe combines pantry staples like all-purpose flour, baking powder, and salt to create a dough that's kneaded briefly, shaped into discs, and fried to perfection. In just 20 minutes of cooking time, you'll have warm, comforting bannock with a beautifully puffed texture and satisfying crunch. Ideal for both savory and sweet pairings, Indian Bannock is perfect when served with honey, jam, or hearty spreads, making it a versatile addition to your table. Whether enjoyed as a snack, side, or centerpiece, this versatile recipe delivers a homemade treat packed with rustic charm.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1.5 cups warm water
- 2 cups vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to distribute the dry ingredients evenly.
Step 2
Gradually add the warm water to the dry mixture, stirring with a wooden spoon or your hands until the dough comes together. The dough should be soft but not too sticky.
Step 3
Turn the dough out onto a floured surface and knead gently for 2-3 minutes until smooth. Avoid over-kneading, as this can make the bannock dense.
Step 4
Divide the dough into 8 equal portions and shape each portion into a small, flat disc about 1/2-inch thick.
Step 5
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Test by dropping a small piece of dough into the oil—it should sizzle and float to the top.
Step 6
Carefully place 2-3 portions of dough into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side, or until the bannock is golden brown and puffed up.
Step 7
Using a slotted spoon, remove the bannock from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 8
Repeat with the remaining dough portions until all bannock are fried.
Step 9
Serve warm, plain or with toppings such as honey, jam, or savory spreads. Enjoy!
Nutrition Facts
| Serving size | 1226.6 grams (1226.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5392 |
| Total Fat 476.50g | 611% |
| Saturated Fat 68.10g | 341% |
| Cholesterol 0mg | 0% |
| Sodium 5060mg | 220% |
| Total Carbohydrate 287.40g | 105% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 0.80g | |
| Protein 37.20g | 74% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 4% |
| Iron 17mg | 93% |
| Potassium 386mg | 8% |
Source of Calories