India Style Crackers

Discover the bold flavors of "India Style Crackers," an irresistible fusion of crispy texture and aromatic spices! Made with a harmonious blend of all-purpose flour and semolina, these golden crackers are infused with the earthy warmth of cumin, the tangy kick of turmeric, and the subtle heat of red chili powder. The addition of carom seeds adds a unique, nutty flavor that sets these crackers apart. Carefully rolled, pricked, and fried to crunchy perfection, these savory snacks are perfect for pairing with chutneys, enjoying alongside tea, or serving as a standout appetizer. Quick to prepare with only 20 minutes of prep time, these homemade crackers deliver authentic Indian flair straight to your table. Perfect for fans of spiced snacks and Indian cuisine!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Semolina (fine)
• 1 teaspoon Carom seeds (ajwain)
• 0.5 teaspoons Ground cumin
• 0.25 teaspoons Ground turmeric
• 0.25 teaspoons Red chili powder
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil
• 0.5 cups Water
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, semolina, carom seeds, ground cumin, turmeric, red chili powder, and salt. Mix thoroughly to evenly distribute the spices.

Step 2

Add the 2 tablespoons of vegetable oil to the dry mixture. Use your hands to rub the oil into the flour mixture until it resembles coarse bread crumbs.

Step 3

Gradually add water, little by little, to the mixture while kneading, until a firm but pliable dough forms. Cover the dough with a damp cloth and let it rest for 10 minutes.

Step 4

After resting, divide the dough into small portions and roll each portion into a ball. Flatten each ball and use a rolling pin to roll it out into thin discs (approximately 1/8-inch thick).

Step 5

Use a fork to prick holes across each rolled disc. This prevents puffing during frying and keeps the crackers crispy.

Step 6

Heat 2 cups of vegetable oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small piece of dough into the oil—it should sizzle and rise to the surface gradually.

Step 7

Carefully place the rolled discs into the hot oil, frying in batches to avoid overcrowding. Fry each side for approximately 1-2 minutes or until golden and crispy.

Step 8

Use a slotted spoon to remove the fried crackers and transfer them onto a plate lined with paper towels to drain excess oil.

Step 9

Once cooled, store the crackers in an airtight container to maintain their crispiness. Serve with mint chutney, tamarind chutney, or enjoy as-is!

Nutrition Facts

Serving size	911.4 grams (911.4g)

Amount per serving	% Daily Value*
Calories	5308

Total Fat 502.80g	645%
Saturated Fat 71.80g	359%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 2370mg	103%
Total Carbohydrate 212.30g	77%
Dietary Fiber 10.10g	36%
Total Sugars 0.90g
Protein 32.00g	64%

Vitamin D 0IU	0%
Calcium 95mg	7%
Iron 11mg	63%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.2%

Protein: 2.3%

Carbs: 15.4%