Incredibly Simple Salisbury Steak

Get dinner on the table in no time with this "Incredibly Simple Salisbury Steak" recipe, a comforting classic that's packed with flavor but easy enough for a busy weeknight. Juicy beef patties are seasoned with pantry staples like Worcestershire sauce, garlic powder, and onion powder, then pan-seared to golden-brown perfection. The star of the dish is the rich onion and mushroom gravy, thickened with a touch of flour and infused with beef broth, ketchup, and Dijon mustard for a savory tang. Ready in just 35 minutes, this one-pan meal pairs beautifully with creamy mashed potatoes or buttery noodles, making it the ultimate go-to for hearty family dinners. Try this quick and satisfying Salisbury steak recipe today for a nostalgic yet fuss-free meal!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 cup Breadcrumbs
• 1 large Egg
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Yellow onion
• 1 cup Mushrooms
• 2 cups Beef broth
• 1.5 tablespoons All-purpose flour
• 2 tablespoons Ketchup
• 1 teaspoon Dijon mustard

Directions

Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.

Step 2

Divide the mixture into 4 equal portions and shape each portion into an oval patty about 1/2-inch thick.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side until browned. Remove them from the skillet and set aside.

Step 4

Thinly slice the yellow onion and mushrooms. In the same skillet, add the sliced onion and mushrooms to the remaining oil and cook for 5 minutes, stirring occasionally, until softened.

Step 5

Sprinkle the flour over the onions and mushrooms, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.

Step 6

Gradually pour in the beef broth while stirring to prevent lumps. Add ketchup and Dijon mustard, stirring to combine. Let the sauce simmer for 3-4 minutes until thickened.

Step 7

Return the browned patties to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the patties are cooked through (internal temperature reaches 160°F).

Step 8

Serve the Salisbury steaks hot, spooning the onion and mushroom gravy over the top. Pair with mashed potatoes or buttered noodles for a complete meal.

Nutrition Facts

Serving size	1408.8 grams (1408.8g)

Amount per serving	% Daily Value*
Calories	1851

Total Fat 127.70g	164%
Saturated Fat 40.60g	203%
Polyunsaturated Fat 7.30g
Cholesterol 521mg	174%
Sodium 4912mg	214%
Total Carbohydrate 81.60g	30%
Dietary Fiber 6.50g	23%
Total Sugars 19.30g
Protein 104.30g	209%

Vitamin D 54IU	269%
Calcium 182mg	14%
Iron 14mg	77%
Potassium 2465mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 22.0%

Carbs: 17.2%