Incredibly Simple Fudge

Indulge in the decadence of *Incredibly Simple Fudge*, a foolproof recipe that comes together in just minutes with only five ingredients! This rich and creamy no-bake treat combines semisweet chocolate chips, sweetened condensed milk, and a touch of butter for a melt-in-your-mouth texture that feels luxuriously homemade. Enhanced with a hint of vanilla and a pinch of salt, every bite offers the perfect balance of sweetness. Customize your creation with optional toppings like chopped nuts, sprinkles, or sea salt for a delightful personal touch. With just 5 minutes of prep and 5 minutes of cooking, this quick and easy fudge is perfect for holiday gifting, party desserts, or satisfying your sweet tooth any day of the week.

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 16

Ingredients

• 2 cups Semisweet chocolate chips
• 1 can (14 ounces) Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 0 as desired Optional toppings (e.g., chopped nuts, sprinkles, sea salt)

Directions

Step 1

Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy fudge removal. Lightly grease the parchment paper with cooking spray or butter.

Step 2

In a medium-sized, microwave-safe bowl, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Microwave the mixture for 30 seconds on high, then remove and stir. Repeat this process in 15-second intervals, stirring each time, until the chocolate chips are completely melted and the mixture is smooth.

Step 4

Stir in the vanilla extract and salt, mixing well to ensure even distribution of flavors.

Step 5

Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and smooth the surface. If desired, sprinkle any toppings (e.g., chopped nuts, sprinkles, sea salt) evenly across the top.

Step 6

Refrigerate the fudge for at least 2 hours or until it is completely firm.

Step 7

Once set, use the parchment overhang to lift the fudge out of the pan. Transfer to a cutting board and slice into 16 squares or smaller pieces if preferred.

Step 8

Serve immediately or store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	920.7 grams (920.7g)

Amount per serving	% Daily Value*
Calories	3780

Total Fat 189.50g	243%
Saturated Fat 116.30g	582%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1149mg	50%
Total Carbohydrate 509.50g	185%
Dietary Fiber 32.50g	116%
Total Sugars 475.50g
Protein 64.60g	129%

Vitamin D 32IU	159%
Calcium 1464mg	113%
Iron 17mg	94%
Potassium 3108mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 6.5%

Carbs: 50.9%