Elevate your salads with this "Incredible Salad Dressing," a quick and effortless homemade blend bursting with flavor! Made with silky extra virgin olive oil, tangy balsamic vinegar, zesty lemon juice, and a touch of Dijon mustard and honey for balanced sweetness, this dressing is perfectly rounded out with garlic, salt, and freshly ground black pepper. Ready in just 5 minutes, this recipe combines simple pantry staples using a whisk or a shake-in-a-jar method for an irresistibly smooth, emulsified finish. Perfect for leafy greens, roasted veggies, or grain bowls, this versatile salad dressing is a game-changer you'll want to keep on hand. Plus, it lasts up to a week in the fridge, making it a convenient and healthier alternative to store-bought dressings.
Peel and finely mince the garlic clove (or use a garlic press for finer consistency).
In a small mixing bowl or jar with a lid, combine the balsamic vinegar, Dijon mustard, honey, lemon juice, minced garlic, salt, and pepper.
Slowly drizzle in the olive oil while whisking continuously (if using a bowl) to emulsify the dressing. If using a jar, add the olive oil, secure the lid tightly, and shake vigorously until the ingredients are well combined.
Taste and adjust seasoning if needed; add more salt, pepper, or honey to balance flavors to your liking.
Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Serving size | 201.6 grams (201.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1043 |
Total Fat 113.10g | 145% |
Saturated Fat 16.00g | 80% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1308mg | 57% |
Total Carbohydrate 16.10g | 6% |
Dietary Fiber 0.30g | 1% |
Total Sugars 13.30g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 31mg | 2% |
Iron 1mg | 4% |
Potassium 146mg | 3% |
Source of Calories