Incredible Pimento Cheese
Get ready to elevate your snacking game with this *Incredible Pimento Cheese* recipe, a creamy, tangy, and slightly smoky Southern classic that’s as versatile as it is irresistible. Made with sharp cheddar cheese, smooth cream cheese, and a hint of smoky paprika, this spread gets its signature flavor from sweet diced pimentos and a touch of cayenne for a subtle kick. In just 10 minutes of prep time, you’ll have a rich, savory cheese spread that pairs perfectly with crackers, fresh veggies, sandwiches, or even as a topping for burgers. Refrigerate it to let the bold flavors meld together for maximum deliciousness. Whether you’re hosting a party or looking for a quick, crowd-pleasing appetizer, this homemade pimento cheese recipe is guaranteed to impress! Keywords: pimento cheese recipe, creamy cheese spread, Southern appetizer, easy cheese dip.
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Ingredients
- 8 ounces Sharp cheddar cheese
- 4 ounces Cream cheese
- 0.33 cup Mayonnaise
- 0.25 cup Diced pimentos
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Grate the sharp cheddar cheese using a box grater. Set aside.
Step 2
In a large mixing bowl, combine the cream cheese and mayonnaise. Use a spatula or hand mixer to blend them together until smooth and creamy.
Step 3
Fold in the grated cheddar cheese, diced pimentos, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Step 4
Stir everything together until fully incorporated and you achieve a uniform, creamy consistency.
Step 5
Taste the mixture and adjust the seasoning if necessary, adding more salt, black pepper, or cayenne for a spicier kick.
Step 6
Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7
Serve chilled or at room temperature with crackers, bread, sliced vegetables, or as a filling for sandwiches.
Nutrition Facts
| Serving size | 486 grams (486.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1894 |
| Total Fat 169.30g | 217% |
| Saturated Fat 76.70g | 384% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 435mg | 145% |
| Sodium 2153mg | 94% |
| Total Carbohydrate 38.20g | 14% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 7.10g | |
| Protein 65.10g | 130% |
| Vitamin D 0IU | 0% |
| Calcium 1755mg | 135% |
| Iron 1mg | 7% |
| Potassium 356mg | 8% |
Source of Calories