Transform your snack game with this "Incredible Guacamole," a vibrant and flavor-packed recipe that comes together in just 15 minutes! Made with creamy ripe avocados, zesty lime juice, and a kick of jalapeño, this homemade guacamole strikes the perfect balance of creamy, tangy, and spicy. Fresh red onion, cilantro, and roma tomato add pops of color and a satisfying crunch, while a touch of garlic and ground cumin elevate the flavors to irresistibly bold heights. Perfect as a dip for tortilla chips or a topping for tacos, nachos, and burrito bowls, this guacamole is as versatile as it is delicious. Quick, fresh, and easy to make, it’s guaranteed to wow at any gathering!
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Mash the avocados gently with a fork, leaving some small chunks for texture.
Add the lime juice and salt to the bowl and mix gently to combine.
Finely dice the red onion and add it to the bowl.
Chop the cilantro and add it to the avocado mixture.
Seed and finely chop the jalapeño, then stir it into the guacamole. Adjust the amount based on your spice preference.
Dice the roma tomato and gently fold it into the mixture.
Mince the garlic clove and stir it in for extra flavor.
Sprinkle the ground cumin over the guacamole and mix until evenly distributed.
Taste and adjust seasoning as needed, adding more lime juice, salt, or cumin to suit your preference.
Serve immediately with tortilla chips, or cover tightly with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate until ready to serve.
Serving size | 812.1 grams (812.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1017 |
Total Fat 88.40g | 113% |
Saturated Fat 12.80g | 64% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1236mg | 54% |
Total Carbohydrate 65.40g | 24% |
Dietary Fiber 42.80g | 153% |
Total Sugars 7.00g | |
Protein 14.00g | 28% |
Vitamin D 0IU | 0% |
Calcium 115mg | 9% |
Iron 4mg | 23% |
Potassium 3249mg | 69% |
Source of Calories