Incredible Easy Tetrazzini

Dive into comfort food heaven with this *Incredible Easy Tetrazzini*, a creamy, cheesy casserole bursting with hearty flavors and weeknight-friendly ease. This classic Italian-American dish combines tender spaghetti, juicy shredded chicken, earthy sautéed mushrooms, and vibrant peas, all smothered in a luscious homemade Parmesan cream sauce with hints of garlic and a whisper of optional dry white wine for added depth. Topped with melty cheddar cheese and golden, crispy breadcrumbs, it bakes to bubbly, irresistible perfection in just 40 minutes. Whether you're feeding a hungry family or hosting friends for dinner, this satisfying, one-dish meal is a crowd-pleaser that will have everyone coming back for seconds. Simple to make, yet impressively indulgent, it’s the ultimate comfort food recipe you’ll find yourself returning to again and again.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 4 tbsp unsalted butter
• 1 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups shredded cooked chicken
• 8 oz button mushrooms, sliced
• 1 cup frozen peas
• 0.25 cup dry white wine (optional)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 1 cup cheddar cheese, shredded
• 0.5 cup breadcrumbs
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the mushrooms and sauté for 5-7 minutes, until they release their liquid and become tender. Remove from the skillet and set aside.

Step 4

In the same skillet, melt the remaining 2 tablespoons of butter. Sprinkle the flour over the melted butter and whisk constantly for 1-2 minutes, cooking out the raw flour taste.

Step 5

Gradually pour in the chicken broth, whisking continuously, until the mixture is smooth and begins to thicken.

Step 6

Stir in the heavy cream, Parmesan cheese, salt, pepper, garlic powder, and white wine (if using). Cook for another 2-3 minutes until the sauce is creamy and well combined.

Step 7

Add the cooked chicken, mushrooms, and peas to the skillet. Stir to coat everything in the sauce evenly.

Step 8

Combine the cooked spaghetti with the creamy chicken mixture. Toss until everything is evenly distributed.

Step 9

Transfer the spaghetti mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese over the top.

Step 10

In a small bowl, mix the breadcrumbs with the olive oil until evenly coated. Sprinkle the breadcrumb mixture over the cheddar cheese layer.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 12

Remove the dish from the oven and allow it to cool for 5 minutes. Garnish with fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	2904.7 grams (2904.7g)

Amount per serving	% Daily Value*
Calories	4366

Total Fat 227.70g	292%
Saturated Fat 124.80g	624%
Polyunsaturated Fat 1.30g
Cholesterol 970mg	323%
Sodium 7971mg	347%
Total Carbohydrate 279.70g	102%
Dietary Fiber 23.10g	83%
Total Sugars 23.50g
Protein 277.70g	555%

Vitamin D 47IU	234%
Calcium 1982mg	152%
Iron 28mg	154%
Potassium 3647mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 26.0%

Carbs: 26.1%