Incredible Cornbread

Golden, moist, and just the right amount of sweet, this "Incredible Cornbread" is the ultimate comfort food side dish you've been searching for. Crafted with a perfect balance of yellow cornmeal and all-purpose flour, it delivers the ideal texture—crumbly yet tender. Enhanced by a touch of honey and sugar for natural sweetness, each bite is rich and buttery thanks to the addition of melted unsalted butter. Quick to prepare in just 10 minutes and baked to perfection in under 25, this easy cornbread recipe is as versatile as it is delicious. Whether served warm with a pat of butter, drizzled with honey, or paired with hearty stews and chilis, this golden-brown delight is guaranteed to become a family favorite. Perfect for holidays, weeknight dinners, or a cozy gathering, this homemade cornbread will have everyone asking for seconds!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (melted)
• 1 cup whole milk
• 2 tablespoons honey
• 2 pieces large eggs

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or cast-iron skillet with butter or nonstick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a medium bowl, whisk together the melted unsalted butter, whole milk, honey, and eggs until smooth and evenly mixed.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix—some lumps are okay.

Step 5

Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool slightly in the dish for 5-10 minutes before slicing and serving.

Step 8

Serve warm with a pat of butter, a drizzle of honey, or enjoy on its own!

Nutrition Facts

Serving size	888.1 grams (888.1g)

Amount per serving	% Daily Value*
Calories	2653

Total Fat 120.80g	155%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 0.30g
Cholesterol 660mg	220%
Sodium 1602mg	70%
Total Carbohydrate 365.00g	133%
Dietary Fiber 14.20g	51%
Total Sugars 147.40g
Protein 44.40g	89%

Vitamin D 187IU	937%
Calcium 402mg	31%
Iron 12mg	66%
Potassium 893mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 6.5%

Carbs: 53.6%