Incredible Chocolate Fudge

Indulge in the rich decadence of Incredible Chocolate Fudge, a quick and easy treat that's perfect for any occasion. This no-fail recipe combines creamy sweetened condensed milk, velvety semi-sweet chocolate chips, and luxurious unsalted butter to create a smooth, melt-in-your-mouth texture that chocolate lovers will adore. Enhanced with a hint of vanilla and a pinch of salt to balance the sweetness, this fudge is as flavorful as it is simple to make. Add a personal touch with optional toppings like crunchy nuts, festive sprinkles, or flaky sea salt for an extra layer of indulgence. Ready in just 15 minutes of prep and cook time, this foolproof recipe ensures a batch of fudgy perfection every time and is ideal for gifting, parties, or satisfying your sweet cravings.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 3 cups semi-sweet chocolate chips
• 4 tablespoons unsalted butter
• 2 teaspoons vanilla extract
• 0.25 teaspoons salt
• 0 as desired optional toppings (nuts, sprinkles, sea salt flakes)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2

In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.

Step 3

Place the saucepan over medium-low heat and stir constantly with a heat-resistant spatula until the mixture is completely smooth and melted.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and salt. Mix until everything is combined.

Step 5

Pour the melted fudge mixture into the prepared baking dish, spreading it evenly with the spatula.

Step 6

If desired, sprinkle nuts, sprinkles, or sea salt flakes evenly over the top of the fudge.

Step 7

Let the fudge sit at room temperature for 30 minutes, then transfer it to the refrigerator and chill for at least 2 hours or until firm.

Step 8

Once the fudge has set, lift it out of the baking dish using the parchment paper overhang and transfer it to a cutting board.

Step 9

Use a sharp knife to cut the fudge into 16 equal squares or your preferred serving size.

Step 10

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Facts

Serving size	1000.9 grams (1000.9g)

Amount per serving	% Daily Value*
Calories	4259

Total Fat 234.20g	300%
Saturated Fat 136.30g	682%
Polyunsaturated Fat 1.30g
Cholesterol 259mg	86%
Sodium 1103mg	48%
Total Carbohydrate 563.10g	205%
Dietary Fiber 36.70g	131%
Total Sugars 490.20g
Protein 70.80g	142%

Vitamin D 32IU	159%
Calcium 1168mg	90%
Iron 14mg	78%
Potassium 1690mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 6.1%

Carbs: 48.5%