Nutrition Facts for Incredible chocolate chip cookies

Incredible Chocolate Chip Cookies

Indulge in the ultimate treat with these *Incredible Chocolate Chip Cookies*! This classic recipe achieves the perfect balance of crispy edges and chewy centers, making every bite irresistibly delightful. Made with rich semisweet chocolate chips, a blend of granulated and brown sugar for depth of flavor, and a dash of vanilla, these cookies are elevated with the option to add chopped nuts for a satisfying crunch. Ready in under 25 minutes and yielding 24 cookies, they’re perfect for sharing—or not! Whether you’re a seasoned baker or a cookie novice, this foolproof recipe will have everyone reaching for seconds. Pair these warm, gooey delights with a glass of cold milk for the ultimate comfort food experience.

Nutriscore Rating: 38/100
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Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1 cup Unsalted butter
  • 0.75 cup Granulated sugar
  • 0.75 cup Brown sugar (packed)
  • 2 Eggs
  • 2 teaspoons Vanilla extract
  • 2.25 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 cups Semisweet chocolate chips
  • 0.5 cup Optional: chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Fold in the semisweet chocolate chips and optional chopped nuts if using.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly undercooked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your incredible chocolate chip cookies with a glass of cold milk or your favorite warm beverage!

Nutrition Facts

Serving size 1361.8 grams (1361.8g)
Amount per serving % Daily Value*
Calories 5824
Total Fat 272.20g 349%
Saturated Fat 142.50g 713%
Polyunsaturated Fat NaNg
Cholesterol 620mg 207%
Sodium 2654mg 115%
Total Carbohydrate 828.30g 301%
Dietary Fiber 43.30g 155%
Total Sugars 582.50g
Protein 81.40g 163%
Vitamin D 82IU 410%
Calcium 626mg 48%
Iron 33mg 184%
Potassium 2556mg 54%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%
Protein: 5.3%
Carbs: 54.4%