Incredible Banana Bread

Experience the ultimate comfort bake with this *Incredible Banana Bread* recipe, a moist and flavorful treat that's perfect for breakfast, snacks, or dessert. Made with three ripe bananas, a touch of cinnamon, and the option to add crunchy walnuts or indulgent chocolate chips, this bread strikes the perfect balance between sweetness and texture. With a quick 15-minute prep time and no-fuss pantry staples like butter, flour, and sugar, it's a classic made simple for home bakers of all skill levels. Whether enjoyed warm straight out of the oven or as a grab-and-go snack, this easy banana bread is sure to become a family favorite. Try it today for a slice of delicious nostalgia!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 tablespoon milk (optional)
• 0.5 cup chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Melt the butter in the microwave or on the stovetop, then stir it into the mashed bananas.

Step 4

Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Whisk until fully combined.

Step 5

In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix.

Step 7

If the batter seems very thick, fold in up to 1 tablespoon of milk to loosen it slightly.

Step 8

Optional: Fold in the chopped walnuts or chocolate chips for added texture and flavor.

Step 9

Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 12

Store leftover slices in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition Facts

Serving size	1138.5 grams (1138.5g)

Amount per serving	% Daily Value*
Calories	3324

Total Fat 141.20g	181%
Saturated Fat 38.00g	190%
Polyunsaturated Fat NaNg
Cholesterol 497mg	166%
Sodium 2023mg	88%
Total Carbohydrate 482.10g	175%
Dietary Fiber 26.60g	95%
Total Sugars 241.20g
Protein 62.90g	126%

Vitamin D 90IU	449%
Calcium 277mg	21%
Iron 18mg	102%
Potassium 2458mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 7.3%

Carbs: 55.9%