Incredible Baked Meatballs

Get ready to elevate your dinner game with these *Incredible Baked Meatballs*—a mouthwatering balance of tender, juicy texture and rich Italian flavors! Made with a savory mix of ground beef and pork, these meatballs are enriched with the perfect blend of Parmesan cheese, garlic, fresh parsley, and Italian seasoning. The breadcrumb-and-milk mixture ensures each bite stays moist and luscious, while baking in the oven keeps them deliciously golden without the mess of frying. Ready in just 35 minutes, this fuss-free recipe is perfect for busy weeknights or casual entertaining. Serve them with marinara sauce for a classic pairing, over pasta for a hearty meal, or as a crowd-pleasing appetizer. Easy, delicious, and bursting with flavor—these baked meatballs are sure to become a household favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 0.25 cup Milk
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tablespoons Parsley, fresh and chopped
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 cups Marinara sauce (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. Lightly grease it with olive oil to prevent sticking.

Step 2

In a large bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes until the breadcrumbs absorb the liquid and soften.

Step 3

Add the ground beef, ground pork, Parmesan cheese, egg, minced garlic, parsley, Italian seasoning, salt, and black pepper to the bowl. Mix together gently but thoroughly using your hands or a large spoon. Do not overmix as it can result in tough meatballs.

Step 4

Scoop approximately 2 tablespoons of the mixture to form each meatball. Roll them gently between your palms to create smooth, evenly-sized balls. Place each meatball on the prepared baking sheet, spacing them about 1 inch apart.

Step 5

Lightly brush the tops of the meatballs with olive oil to help them brown in the oven.

Step 6

Bake the meatballs in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through (internal temperature should reach 160°F for beef/pork).

Step 7

If desired, warm marinara sauce in a saucepan and serve the meatballs smothered in sauce or as a side dish for pasta, sandwiches, or appetizers.

Nutrition Facts

Serving size	1381 grams (1381.0g)

Amount per serving	% Daily Value*
Calories	2503

Total Fat 167.10g	214%
Saturated Fat 60.30g	301%
Polyunsaturated Fat 3.30g
Cholesterol 770mg	257%
Sodium 5952mg	259%
Total Carbohydrate 94.10g	34%
Dietary Fiber 10.50g	38%
Total Sugars 37.40g
Protein 167.20g	334%

Vitamin D 81IU	403%
Calcium 651mg	50%
Iron 19mg	104%
Potassium 2879mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 26.2%

Carbs: 14.8%