Get ready to wow your guests with this *Incredible and Easy Taco Dip*—the ultimate crowd-pleaser for parties, game days, or casual get-togethers! This no-bake, wildly flavorful appetizer comes together in just 15 minutes, combining a rich and creamy base of tangy cream cheese, sour cream, and zesty taco seasoning. Layered with gooey shredded cheddar cheese, crisp lettuce, juicy diced tomatoes, savory black olives, and fresh green onions, this stunning dish is as colorful as it is delicious. Perfectly paired with crunchy tortilla chips, this chilled taco dip is the ideal make-ahead snack that’s guaranteed to disappear in minutes. Easy, flavorful, and endlessly satisfying—this recipe is a must-try for taco lovers everywhere!
In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix together until smooth and creamy.
Spread the cream cheese mixture evenly across the bottom of a large serving dish or a shallow 9-inch pie dish.
Sprinkle an even layer of shredded cheddar cheese over the cream cheese base.
Top the cheese layer with shredded lettuce, ensuring it’s evenly distributed.
Add a layer of diced tomatoes across the top.
Evenly distribute the sliced black olives over the tomatoes.
Sprinkle the chopped green onions as the final garnish layer.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with a side of tortilla chips for dipping.
Serving size | 1550.4 grams (1550.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3330 |
Total Fat 267.70g | 343% |
Saturated Fat 117.30g | 587% |
Polyunsaturated Fat 36.20g | |
Cholesterol 465mg | 155% |
Sodium 7595mg | 330% |
Total Carbohydrate 197.10g | 72% |
Dietary Fiber 21.30g | 76% |
Total Sugars 36.70g | |
Protein 69.10g | 138% |
Vitamin D 0IU | 0% |
Calcium 1878mg | 144% |
Iron 13mg | 71% |
Potassium 1799mg | 38% |
Source of Calories