Inari Sushi

Delight in the sweet-savory fusion of flavors with homemade Inari Sushi, a beloved Japanese delicacy that's as beautiful as it is easy to make! This recipe combines fluffy, seasoned sushi rice with tender, marinated inari tofu pockets to create perfectly portioned bites that are both flavorful and satisfying. The sushi rice, delicately seasoned with a blend of rice vinegar, sugar, and salt, perfectly complements the subtly sweet tofu pockets, while a sprinkling of sesame seeds adds a delightful nutty crunch. Ready in under an hour, this no-fuss recipe is ideal for a light snack, party appetizers, or a unique addition to your sushi night. Serve these irresistibly umami-filled pockets as they are or with a side of soy sauce for dipping. Whether you're new to sushi-making or a seasoned pro, Inari Sushi offers a fun, foolproof way to bring authentic Japanese flavor to your table.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Sushi rice
• 2 cups Water
• 0.25 cup Rice vinegar
• 3 tablespoons Sugar
• 1.5 teaspoons Salt
• 12 pieces Canned inari tofu pockets
• 2 tablespoons Sesame seeds
• 0 Soy sauce (optional)

Directions

Step 1

Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch, resulting in better-textured rice.

Step 2

Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20 minutes, until the rice is tender and the water is absorbed.

Step 3

While the rice cooks, combine the rice vinegar, sugar, and salt in a small saucepan over low heat. Stir until the sugar and salt dissolve completely. Remove from heat and let it cool.

Step 4

Once the rice is cooked, transfer it to a large bowl. Gradually add the vinegar mixture to the rice, gently folding to coat the grains evenly without mashing them. Allow the seasoned rice to cool to room temperature.

Step 5

Drain the canned inari tofu pockets from their liquid and squeeze gently to remove any excess moisture. Be careful not to tear them.

Step 6

Divide the seasoned sushi rice into 12 equal portions. Lightly wet your hands to prevent sticking and shape each portion into an oval ball.

Step 7

Carefully open each tofu pocket and insert a portion of sushi rice into it, gently pressing the rice to fill the pocket completely. Repeat with all pockets and rice.

Step 8

Garnish each inari sushi with a sprinkle of sesame seeds. Optionally, serve with soy sauce for dipping.

Step 9

Serve immediately or refrigerate for a few hours before serving. Enjoy your homemade Inari Sushi!

Nutrition Facts

Serving size	1598.6 grams (1598.6g)

Amount per serving	% Daily Value*
Calories	2034

Total Fat 71.20g	91%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 4.10g
Cholesterol 0mg	0%
Sodium 6981mg	304%
Total Carbohydrate 282.70g	103%
Dietary Fiber 15.50g	55%
Total Sugars 67.90g
Protein 45.50g	91%

Vitamin D 0IU	0%
Calcium 657mg	51%
Iron 16mg	86%
Potassium 1150mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 9.3%

Carbs: 57.9%