Ina Gartens Homemade Gravy
Transform your holiday table with Ina Garten's Homemade Gravy, a rich and velvety sauce that brings effortless elegance to any meal. This foolproof recipe starts with a golden roux of melted butter and all-purpose flour, gradually whisked to perfection with savory chicken stock. Infused with aromatic fresh thyme and seasoned with kosher salt and black pepper, this gravy achieves a beautifully balanced flavor profile. Enhance it further by incorporating optional pan drippings from roasted meats, lending a deeply savory depth. Ready in just 20 minutes, this silky gravy is perfect for pairing with roasted turkey, creamy mashed potatoes, or hearty stuffing. Strain for a refined finish and enjoy a restaurant-quality dish in the comfort of your home. This classic gravy recipe is a must-have for Thanksgiving, Christmas, or any celebratory feast!
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Ingredients
- 4 tablespoons Unsalted butter
- 1 cup All-purpose flour
- 4 cups Chicken stock
- 1 teaspoon Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Pan drippings (optional, from roasted meat)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Once the butter is melted, whisk in the flour and cook for 2–3 minutes, stirring constantly, until the mixture forms a smooth, golden paste (this is a roux).
Step 3
Gradually pour in the chicken stock, whisking constantly to ensure there are no lumps. Bring the mixture to a simmer.
Step 4
Add the salt, pepper, and thyme leaves, and stir to combine.
Step 5
If using pan drippings, whisk them in at this stage for extra flavor.
Step 6
Reduce the heat to low and let the gravy simmer for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 7
Taste and adjust seasoning as necessary.
Step 8
Strain the gravy through a fine-mesh sieve for a smoother texture, if desired.
Step 9
Serve hot with your favorite roasted meats, mashed potatoes, or stuffing.
Nutrition Facts
| Serving size | 1628.7 grams (1628.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1397 |
| Total Fat 84.10g | 108% |
| Saturated Fat 35.80g | 179% |
| Cholesterol 266mg | 89% |
| Sodium 1475mg | 64% |
| Total Carbohydrate 97.10g | 35% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 4.20g | |
| Protein 66.00g | 132% |
| Vitamin D 0IU | 0% |
| Calcium 131mg | 10% |
| Iron 12mg | 67% |
| Potassium 189mg | 4% |
Source of Calories