Ina Clara Chocolate Cake

Indulge in the decadent richness of the Ina Clara Chocolate Cake, a dessert that epitomizes chocolate perfection. This classic layer cake boasts an irresistibly moist crumb, achieved with a unique addition of boiling water to create a light yet tender texture. Layers of velvety chocolate sponge are generously coated in a creamy cocoa frosting made from real butter, powdered sugar, and a hint of vanilla for that perfect balance of sweetness. With just 20 minutes of prep time and simple pantry staples like all-purpose flour, unsweetened cocoa powder, and whole milk, this foolproof recipe is ideal for both special occasions and everyday cravings. Whether enjoyed as a showstopping centerpiece or a comforting slice with coffee, the Ina Clara Chocolate Cake is guaranteed to delight chocolate lovers of all ages. Perfect for birthdays, celebrations, or casual indulgence, this chocolate cake masterpiece will leave everyone asking for seconds!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter (for frosting)
• 3.5 cups powdered sugar (for frosting)
• 0.75 cup unsweetened cocoa powder (for frosting)
• 0.33 cup whole milk (for frosting)
• 1 teaspoon pure vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.

Step 3

Add the eggs, whole milk, vegetable oil, and pure vanilla extract to the flour mixture. Beat on medium speed using an electric mixer for about 2 minutes until the batter is smooth.

Step 4

Carefully stir in the boiling water. The batter will be thin—this is normal.

Step 5

Divide the batter evenly between the prepared baking pans and smooth the tops with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Step 8

To make the frosting, beat the unsalted butter using an electric mixer on medium speed until creamy. Gradually add the powdered sugar and unsweetened cocoa powder, mixing well after each addition.

Step 9

Add the whole milk and pure vanilla extract to the frosting mixture. Continue beating until smooth and fluffy. Adjust the consistency with more milk if needed.

Step 10

Once the cakes are completely cooled, place one layer on a serving plate. Spread an even layer of frosting over the top.

Step 11

Place the second cake layer on top and frost the sides and top of the entire cake evenly.

Step 12

Slice and serve, or store covered at room temperature for up to 2 days.

Nutrition Facts

Serving size	2480 grams (2480.0g)

Amount per serving	% Daily Value*
Calories	7941

Total Fat 368.90g	473%
Saturated Fat 174.70g	874%
Polyunsaturated Fat 67.50g
Cholesterol 926mg	309%
Sodium 5457mg	237%
Total Carbohydrate 1260.50g	458%
Dietary Fiber 142.20g	508%
Total Sugars 857.90g
Protein 121.40g	243%

Vitamin D 347IU	1735%
Calcium 963mg	74%
Iron 60mg	333%
Potassium 6361mg	135%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 5.5%

Carbs: 57.0%