In a Pinch Garlic Bread

When time is tight but cravings call, "In a Pinch Garlic Bread" is your go-to solution for a quick and irresistible side dish. With just five minutes of prep and a handful of pantry staples—like garlic powder, dried parsley, and a crusty loaf of bread—you can whip up golden, buttery garlic bread that's bursting with flavor. The optional sprinkle of parmesan cheese adds a nutty richness, elevating this simple recipe into something special. Perfect as an accompaniment to pasta, soups, or salads, its crisp edges and aromatic garlic butter make it a crowd-pleaser for any occasion. Ready in just 10 minutes, it’s the ultimate quick comfort food for garlic lovers!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 loaf baguette or crusty bread
• 4 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 0.25 teaspoon salt
• 2 tablespoons parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette or crusty bread in half lengthwise, then into smaller serving-sized pieces if desired.

Step 3

In a small microwave-safe bowl, melt the butter in 15-second intervals until fully liquid.

Step 4

Stir the garlic powder, dried parsley, and salt into the melted butter. If using parmesan cheese, mix it in as well.

Step 5

Using a pastry brush or spoon, generously spread the butter mixture over the cut sides of the bread.

Step 6

Place the bread pieces on a baking sheet, cut side up, and bake in the preheated oven for 8-10 minutes, or until golden and crispy on the edges.

Step 7

Remove from the oven and let the garlic bread cool slightly before serving.

Step 8

Serve warm as a side dish, accompaniment to soups, or base for bruschetta.

Nutrition Facts

Serving size	471.1 grams (471.1g)

Amount per serving	% Daily Value*
Calories	1539

Total Fat 54.60g	70%
Saturated Fat 30.40g	152%
Polyunsaturated Fat NaNg
Cholesterol 133mg	44%
Sodium 2940mg	128%
Total Carbohydrate 230.90g	84%
Dietary Fiber 8.40g	30%
Total Sugars 4.10g
Protein 40.60g	81%

Vitamin D 2IU	11%
Calcium 226mg	17%
Iron 9mg	47%
Potassium 537mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 10.3%

Carbs: 58.6%