Impressive Chicken

Elevate your dinner game with this mouthwatering Impressive Chicken recipe, a creamy and savory delight that’s as stunning to serve as it is simple to make. Juicy, golden-brown chicken breasts are seasoned with smoked paprika and sautéed to perfection before being bathed in a luscious garlic-parmesan cream sauce infused with fresh thyme, oregano, and a hint of tangy lemon. This 45-minute, one-skillet wonder is perfect for busy weeknights or special occasions and pairs beautifully with buttery mashed potatoes, fluffy rice, or roasted veggies. Garnished with vibrant parsley for a pop of color, this dish is sure to dazzle your family and guests alike. A quick dinner never looked—or tasted—so elegant!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves fresh garlic, minced
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 cup chicken broth
• 0.5 cup heavy cream
• 2 tablespoons lemon juice
• 0.5 cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Start by patting the chicken breasts dry with paper towels. Season both sides with 1 teaspoon of salt, 0.5 teaspoons of black pepper, and the smoked paprika.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side, until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.

Step 3

Lower the heat to medium and add 1 tablespoon of olive oil and the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Stir in the thyme and oregano, cooking for another 30 seconds to bloom the spices.

Step 5

Deglaze the pan with the chicken broth, scraping up the flavorful browned bits from the bottom of the skillet with a wooden spoon.

Step 6

Reduce the heat to low and whisk in the heavy cream, lemon juice, and the remaining 0.5 teaspoon of salt. Let the sauce simmer gently for 3-4 minutes to thicken slightly.

Step 7

Add the parmesan cheese to the sauce and stir until fully incorporated.

Step 8

Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for another 5 minutes to absorb the flavors.

Step 9

Garnish with freshly chopped parsley and serve immediately. Pair with rice, mashed potatoes, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	1198.9 grams (1198.9g)

Amount per serving	% Daily Value*
Calories	2338

Total Fat 143.50g	184%
Saturated Fat 59.50g	298%
Polyunsaturated Fat 4.00g
Cholesterol 814mg	271%
Sodium 5343mg	232%
Total Carbohydrate 7.30g	3%
Dietary Fiber 1.80g	6%
Total Sugars 1.10g
Protein 236.70g	473%

Vitamin D 7IU	35%
Calcium 590mg	45%
Iron 9mg	49%
Potassium 2164mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 41.8%

Carbs: 1.3%