Impossibly Easy Vegetable Pie

Effortlessly whip up a wholesome and crowd-pleasing meal with this Impossibly Easy Vegetable Pie—a one-dish wonder perfect for busy weeknights or weekend brunches. Packed with nutrient-rich broccoli, sweet bell peppers, savory onions, and a generous layer of melted cheddar cheese, this recipe combines fresh ingredients with pantry staples for a dish that's as comforting as it is simple to make. The magic lies in the quick batter of flour, eggs, and milk that forms a light, golden crust as it bakes, holding the medley of vegetables together without the hassle of a traditional pie crust. Ready in under an hour and featuring an irresistible balance of flavors, this veggie-loaded pie is a versatile superstar that can be served warm or at room temperature. It's a must-try for anyone looking for a quick, nutritious, and delicious recipe!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups chopped broccoli florets
• 1 cup diced bell pepper
• 1 cup shredded cheddar cheese
• 0.5 cup chopped onion
• 0.5 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons unsalted butter, melted
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly coat a 9-inch pie dish with cooking spray and set it aside.

Step 3

In a medium bowl, combine the chopped broccoli florets, diced bell pepper, chopped onion, and shredded cheddar cheese. Mix well and spread the mixture evenly into the prepared pie dish.

Step 4

In a separate large mixing bowl, whisk together the flour, milk, eggs, baking powder, salt, and ground black pepper until smooth and well combined. Stir in the melted butter.

Step 5

Pour the batter evenly over the vegetable mixture in the pie dish. The batter will seep through the vegetables and create the 'impossible' magic crust as it bakes.

Step 6

Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 7

Remove the vegetable pie from the oven and allow it to cool for 5-10 minutes before slicing and serving.

Step 8

Enjoy your Impossibly Easy Vegetable Pie warm or at room temperature!

Nutrition Facts

Serving size	979.9 grams (979.9g)

Amount per serving	% Daily Value*
Calories	1340

Total Fat 81.30g	104%
Saturated Fat 46.70g	234%
Polyunsaturated Fat 0.20g
Cholesterol 763mg	254%
Sodium 2730mg	119%
Total Carbohydrate 93.30g	34%
Dietary Fiber 10.20g	36%
Total Sugars 23.00g
Protein 67.90g	136%

Vitamin D 227IU	1137%
Calcium 1328mg	102%
Iron 8mg	44%
Potassium 1602mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 19.7%

Carbs: 27.1%