Nutrition Facts for Impossibly easy taco pie

Impossibly Easy Taco Pie

Transform your taco night with this irresistibly simple and flavorful Impossibly Easy Taco Pie! Packed with seasoned ground beef, melty cheddar cheese, and a delightfully soft Bisquick batter topping, this recipe delivers all the classic taco tastes in a no-fuss, casserole-style dish. Ready in just 45 minutes, it’s perfect for busy weeknights or family dinners that call for comforting, crowd-pleasing meals. Garnish with fresh diced tomatoes, cilantro, and a dollop of sour cream for an authentic Tex-Mex twist. With minimal prep and maximum flavor, this dish truly lives up to its name—impossibly easy and undeniably delicious! Keywords: easy taco pie, quick dinner idea, Bisquick recipes, Tex-Mex casserole, taco night recipe.

Nutriscore Rating: 65/100
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Image of Impossibly Easy Taco Pie
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 0.25 cup water
  • 0.5 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 0.5 cup Bisquick baking mix
  • 1 cup milk
  • 2 pieces large eggs
  • 0.5 cup diced tomatoes (optional, for garnish)
  • 0.5 cup sour cream (optional, for serving)
  • 2 tablespoons chopped cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate with nonstick cooking spray and set aside.

Step 2

In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease.

Step 3

Stir in the taco seasoning mix and water. Cook for 2-3 minutes, stirring occasionally, until the mixture is well combined and thickened. Remove from heat.

Step 4

Spread the beef mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese evenly on top.

Step 5

In a medium mixing bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese layer in the pie plate.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 7

Remove the taco pie from the oven and allow it to cool for 5 minutes before slicing.

Step 8

Optional: Garnish with diced tomatoes and chopped cilantro. Serve with a dollop of sour cream, if desired.

Nutrition Facts

Serving size 1353.2 grams (1353.2g)
Amount per serving % Daily Value*
Calories 2266
Total Fat 158.60g 203%
Saturated Fat 75.60g 378%
Polyunsaturated Fat 0.20g
Cholesterol 876mg 292%
Sodium 2334mg 101%
Total Carbohydrate 79.50g 29%
Dietary Fiber 5.00g 18%
Total Sugars 24.60g
Protein 135.90g 272%
Vitamin D 187IU 937%
Calcium 1533mg 118%
Iron 13mg 71%
Potassium 2285mg 49%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%
Protein: 23.7%
Carbs: 13.9%