Impossibly Easy Pecan Pie

Experience the ultimate Southern dessert delight with this "Impossibly Easy Pecan Pie" recipe that delivers all the rich, caramelized flavors you crave with minimal effort. Featuring a luscious filling made from a heavenly blend of light corn syrup, granulated and brown sugar, creamy melted butter, and a hint of pure vanilla, this pie comes together in just 15 minutes of prep time. Crunchy pecan halves are baked to perfection in a flaky, unbaked pie shell, creating the ideal balance of gooey and crisp textures. Perfect for holidays or weeknight indulgence, this classic pecan pie is a guaranteed crowd-pleaser, especially when served with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you're a pie-baking novice or a seasoned pro, this easy pecan pie recipe ensures sweet success every time!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 large eggs
• 1 cup light corn syrup
• 0.5 cup granulated sugar
• 0.5 cup light brown sugar
• 4 tablespoons unsalted butter, melted
• 1.5 teaspoons pure vanilla extract
• 0.25 teaspoon salt
• 1.5 cups pecan halves
• 1 shell unbaked 9-inch pie shell

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, light brown sugar, melted butter, vanilla extract, and salt until thoroughly combined.

Step 3

Stir in the pecan halves, ensuring they are evenly coated by the mixture.

Step 4

Pour the pecan mixture into the unbaked 9-inch pie shell and spread evenly.

Step 5

Carefully transfer the pie to the preheated oven. Bake for 50–55 minutes, or until the filling is set but slightly jiggly in the center.

Step 6

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set.

Step 7

Slice and serve plain, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1065 grams (1065.0g)

Amount per serving	% Daily Value*
Calories	3861

Total Fat 212.80g	273%
Saturated Fat 54.60g	273%
Polyunsaturated Fat NaNg
Cholesterol 682mg	227%
Sodium 1267mg	55%
Total Carbohydrate 463.50g	169%
Dietary Fiber 18.20g	65%
Total Sugars 388.80g
Protein 42.90g	86%

Vitamin D 123IU	615%
Calcium 299mg	23%
Iron 9mg	51%
Potassium 1103mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 4.4%

Carbs: 47.0%