Discover the magic of indulgence with this *Impossibly Easy Cheesecake*—a no-fuss dessert that delivers rich, creamy satisfaction every time. With just six simple ingredients, including velvety cream cheese, tangy sour cream, and a pre-made graham cracker crust, this recipe streamlines the cheesecake-making process without sacrificing flavor. Ready in only 10 minutes of prep time and baked to perfection in under an hour, this crowd-pleaser is perfect for busy weeknights or a last-minute sweet treat for guests. Top it off with whipped cream, fresh fruit, or a luscious fruit compote for a delightful finishing touch. Ideal for cheesecake lovers looking for a hassle-free yet delicious dessert, this recipe is guaranteed to be your go-to for any occasion. Bake it today and let simplicity meet decadence!
Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Mix in the vanilla extract and sour cream until fully combined and smooth.
Pour the cheesecake batter into the pre-made graham cracker crust, spreading it evenly with a spatula.
Place the filled crust on a baking sheet to make it easier to handle and to catch any overflow.
Bake in the preheated oven for 35-40 minutes, or until the center is set but still has a slight jiggle. Avoid overbaking.
Remove the cheesecake from the oven and let it cool on a wire rack for 1 hour.
Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to fully set and chill.
Before serving, garnish with whipped cream, fresh fruit, or a drizzle of fruit compote, if desired.
Serving size | 1125.8 grams (1125.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3764 |
Total Fat 241.10g | 309% |
Saturated Fat 130.60g | 653% |
Cholesterol 947mg | 316% |
Sodium 2652mg | 115% |
Total Carbohydrate 366.40g | 133% |
Dietary Fiber 6.50g | 23% |
Total Sugars 230.10g | |
Protein 59.50g | 119% |
Vitamin D 82IU | 410% |
Calcium 726mg | 56% |
Iron 9mg | 52% |
Potassium 919mg | 20% |
Source of Calories