Nutrition Facts for Impossibly easy cheesecake

Impossibly Easy Cheesecake

Discover the magic of indulgence with this *Impossibly Easy Cheesecake*—a no-fuss dessert that delivers rich, creamy satisfaction every time. With just six simple ingredients, including velvety cream cheese, tangy sour cream, and a pre-made graham cracker crust, this recipe streamlines the cheesecake-making process without sacrificing flavor. Ready in only 10 minutes of prep time and baked to perfection in under an hour, this crowd-pleaser is perfect for busy weeknights or a last-minute sweet treat for guests. Top it off with whipped cream, fresh fruit, or a luscious fruit compote for a delightful finishing touch. Ideal for cheesecake lovers looking for a hassle-free yet delicious dessert, this recipe is guaranteed to be your go-to for any occasion. Bake it today and let simplicity meet decadence!

Nutriscore Rating: 42/100
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Image of Impossibly Easy Cheesecake
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Servings: 8

Ingredients

  • 16 ounces cream cheese, softened
  • 0.75 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup sour cream
  • 1 9-inch pre-made graham cracker crust
  • 0 whipped cream (optional, for garnish)
  • 0 fresh fruit or fruit compote (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until smooth and creamy.

Step 3

Add the eggs, one at a time, beating well after each addition.

Step 4

Mix in the vanilla extract and sour cream until fully combined and smooth.

Step 5

Pour the cheesecake batter into the pre-made graham cracker crust, spreading it evenly with a spatula.

Step 6

Place the filled crust on a baking sheet to make it easier to handle and to catch any overflow.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the center is set but still has a slight jiggle. Avoid overbaking.

Step 8

Remove the cheesecake from the oven and let it cool on a wire rack for 1 hour.

Step 9

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to fully set and chill.

Step 10

Before serving, garnish with whipped cream, fresh fruit, or a drizzle of fruit compote, if desired.

Nutrition Facts

Serving size 1125.8 grams (1125.8g)
Amount per serving % Daily Value*
Calories 3764
Total Fat 241.10g 309%
Saturated Fat 130.60g 653%
Polyunsaturated Fat NaNg
Cholesterol 947mg 316%
Sodium 2652mg 115%
Total Carbohydrate 366.40g 133%
Dietary Fiber 6.50g 23%
Total Sugars 230.10g
Protein 59.50g 119%
Vitamin D 82IU 410%
Calcium 726mg 56%
Iron 9mg 52%
Potassium 919mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%
Protein: 6.1%
Carbs: 37.8%