Impossibly Easy Breakfast Pie
Start your day with the ultimate crowd-pleaser: the Impossibly Easy Breakfast Pie! Bursting with the savory flavors of crumbled breakfast sausage, sharp cheddar cheese, and colorful veggies like diced bell pepper and onion, this hearty dish combines the ease of a baking mix with the fluffiness of a perfectly cooked egg casserole. In just 10 minutes of prep time and a single pie dish, you’ll have a golden, oven-baked breakfast that’s perfect for serving a family of six. Whether you’re hosting brunch or meal-prepping for the week, this one-dish wonder is as simple as whisk, layer, and bake. Plus, it’s endlessly customizable—swap in bacon or your favorite veggies to suit your taste. A quick, comforting, and flavorful breakfast recipe you’ll reach for again and again!
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Ingredients
- 4 large eggs
- 1.5 cups milk
- 0.75 cup baking mix (e.g., Bisquick)
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- 0.25 cup onion, finely chopped
- 0.25 cup bell pepper, diced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter or cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Grease a 9-inch pie dish with butter or cooking spray to prevent sticking.
Step 3
In a medium mixing bowl, whisk together the eggs, milk, and baking mix until smooth and combined.
Step 4
Spread the cooked breakfast sausage, onion, and bell pepper evenly over the bottom of the pie dish.
Step 5
Sprinkle the shredded cheddar cheese on top of the sausage and veggie mixture.
Step 6
Season with salt and black pepper.
Step 7
Pour the egg and milk mixture evenly over the layered ingredients in the pie dish.
Step 8
Place the pie dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 9
Allow the breakfast pie to cool for 5 minutes, then slice into wedges and serve warm.
Nutrition Facts
| Serving size | 1064.4 grams (1064.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2232 |
| Total Fat 158.80g | 204% |
| Saturated Fat 69.10g | 345% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 1096mg | 365% |
| Sodium 5501mg | 239% |
| Total Carbohydrate 93.20g | 34% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 27.50g | |
| Protein 102.50g | 205% |
| Vitamin D 332IU | 1660% |
| Calcium 1608mg | 124% |
| Iron 10mg | 53% |
| Potassium 1448mg | 31% |
Source of Calories