Impossible Spinach Pie
Discover the magic of a hearty, no-fuss dish with this Impossible Spinach Pie recipe—an irresistible blend of simplicity and flavor. Packed with nutrient-rich spinach, savory cheddar and Parmesan cheeses, and a hint of garlic and spice, this crustless pie uses Bisquick baking mix to create a light, quiche-like texture without any dough-rolling hassle. It’s a family-friendly option that’s perfect for breakfast, brunch, or even a satisfying weeknight dinner. With just 15 minutes of prep time and a golden-baked finish in under 40 minutes, this dish is as convenient as it is delicious. Serve it warm or at room temperature alongside a crisp salad for a wholesome, crowd-pleasing meal.
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Ingredients
- 10 ounces Frozen chopped spinach
- 4 large Eggs
- 1.5 cups Milk
- 0.5 cups Bisquick baking mix
- 1 cup Shredded cheddar cheese
- 0.25 cups Grated Parmesan cheese
- 0.5 cups Onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0 as needed Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie plate with cooking spray.
Step 2
Defrost the frozen spinach by microwaving it for 3-4 minutes or until fully thawed. Place the spinach in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
Step 3
In a large mixing bowl, whisk the eggs until lightly beaten. Add the milk, Bisquick baking mix, salt, pepper, and garlic powder. Whisk until smooth and combined.
Step 4
Stir in the chopped onion, shredded cheddar cheese, Parmesan cheese, and the squeezed spinach. Mix until evenly incorporated.
Step 5
Pour the mixture into the prepared pie plate and use a spatula to spread it evenly.
Step 6
Bake for 35-40 minutes, or until the top is set and golden brown, and a knife inserted into the center comes out clean.
Step 7
Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | 1132.9 grams (1132.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1282 |
| Total Fat 70.70g | 91% |
| Saturated Fat 36.40g | 182% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 898mg | 299% |
| Sodium 3256mg | 142% |
| Total Carbohydrate 87.90g | 32% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 27.20g | |
| Protein 80.50g | 161% |
| Vitamin D 325IU | 1625% |
| Calcium 1910mg | 147% |
| Iron 11mg | 62% |
| Potassium 2434mg | 52% |
Source of Calories