Impossible Pumpkin Pie
Discover the magic of an effortless dessert with this Impossible Pumpkin Pie recipe! Perfectly spiced and lusciously creamy, this crustless wonder combines classic fall flavors like cinnamon, ginger, and nutmeg with the ease of a one-bowl recipe. Thanks to a touch of baking mix, the pie forms its own crust-like layer as it bakes, eliminating any need for rolling dough. With just 10 minutes of prep, a handful of pantry staples like pumpkin puree and evaporated milk come together to create a custardy masterpiece that's ready to impress. Whether served warm or chilled, each slice is pure autumnal bliss—especially when topped with a dollop of silky whipped cream. Ideal for holiday gatherings or weeknight indulgence, this quick and easy pumpkin pie is sure to become a family favorite.
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Ingredients
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 2 large eggs
- 3 4 cup granulated sugar
- 1 2 cup baking mix (e.g., Bisquick)
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 2 tsp ground ginger
- 1 4 tsp ground nutmeg
- 1 4 tsp salt
- 1 cup whipped cream (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate lightly with butter or nonstick spray.
Step 2
In a large mixing bowl, combine the pumpkin puree, evaporated milk, and eggs. Whisk until smooth.
Step 3
Add the granulated sugar, baking mix, melted butter, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix well until fully incorporated and smooth.
Step 4
Pour the mixture into the prepared pie plate. The batter will be thin but don’t worry—it will set as it bakes.
Step 5
Place the pie plate on the middle oven rack and bake for 50–55 minutes, or until the center is set and a knife inserted into it comes out clean.
Step 6
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set.
Step 7
Slice and serve with a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
| Serving size | 1903 grams (1903.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4719 |
| Total Fat 156.50g | 201% |
| Saturated Fat 83.40g | 417% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 770mg | 257% |
| Sodium 4483mg | 195% |
| Total Carbohydrate 823.20g | 299% |
| Dietary Fiber 18.10g | 65% |
| Total Sugars 720.20g | |
| Protein 58.30g | 117% |
| Vitamin D 354IU | 1771% |
| Calcium 1610mg | 124% |
| Iron 14mg | 78% |
| Potassium 2550mg | 54% |
Source of Calories