Impossible Pizza Pie

Enjoy all the flavors of your favorite pizza in an easy and satisfying casserole form with this Impossible Pizza Pie! This hearty, family-friendly dish combines savory ground Italian sausage, sautéed vegetables, and melty mozzarella cheese layered beneath a golden, cheesy Bisquick crust. With a quick 15-minute prep time, it's perfect for busy weeknights or casual gatherings. The optional addition of pepperoni slices adds an extra punch of flavor, while Italian seasoning and garlic powder infuse every bite with pizzeria-style goodness. Serve this versatile dish straight from the oven for dinner or pair it with a crisp green salad for a complete meal. Great for meal planners and pizza enthusiasts alike, this one-pan recipe is a must-try comfort food!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 0.5 pound Ground Italian sausage
• 0.5 cup Green bell pepper, diced
• 0.5 cup Sliced mushrooms
• 1 cup Shredded mozzarella cheese
• 0.5 cup Shredded Parmesan cheese
• 0.5 cup Bisquick baking mix
• 1 cup Milk
• 2 Large eggs
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Pepperoni slices (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.

Step 2

In a skillet over medium heat, cook the ground Italian sausage until browned and cooked through, breaking it into crumbles as it cooks. Drain any excess grease and set aside.

Step 3

In the same skillet, lightly sauté the diced green bell pepper and sliced mushrooms for about 2-3 minutes until slightly softened. Remove from heat and set aside.

Step 4

In the prepared pie dish, spread the cooked sausage evenly across the bottom. Layer the sautéed bell peppers and mushrooms on top, followed by an even layer of shredded mozzarella cheese.

Step 5

If desired, arrange pepperoni slices over the mozzarella layer for extra flavor.

Step 6

In a medium mixing bowl, whisk together the Bisquick baking mix, milk, eggs, Italian seasoning, garlic powder, salt, and black pepper until smooth and fully combined.

Step 7

Slowly pour the Bisquick mixture over the ingredients in the pie dish, ensuring it evenly coats everything and fills in the gaps.

Step 8

Sprinkle the Parmesan cheese evenly across the top for a golden, cheesy crust.

Step 9

Bake in the preheated oven for 30 minutes, or until the pie is set in the center and the top is golden brown.

Step 10

Remove the Impossible Pizza Pie from the oven and let it cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	987 grams (987.0g)

Amount per serving	% Daily Value*
Calories	2321

Total Fat 170.30g	218%
Saturated Fat 71.30g	357%
Polyunsaturated Fat 0.20g
Cholesterol 781mg	260%
Sodium 6806mg	296%
Total Carbohydrate 74.00g	27%
Dietary Fiber 3.20g	11%
Total Sugars 16.30g
Protein 126.00g	252%

Vitamin D 187IU	937%
Calcium 1874mg	144%
Iron 10mg	53%
Potassium 1601mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 21.6%

Carbs: 12.7%