Impossible Peach Pie
Discover the magic of this irresistible Impossible Peach Pie—a dessert that creates its own crust while baking! Bursting with the sweet, sun-ripened flavor of peaches (fresh or canned), this easy-to-make pie combines simple pantry staples like Bisquick, eggs, and butter into a creamy, custard-like filling with a touch of warm spices like cinnamon and nutmeg. With just 15 minutes of prep and a golden-brown finish in under an hour, this versatile treat is a show-stopper for any occasion. Serve it warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream, for a dessert that’s as stunning as it is effortless.
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Ingredients
- 3 cups peaches (fresh or canned, drained)
- 0.75 cup Bisquick mix
- 0.5 cup granulated sugar
- 0.25 cup brown sugar, packed
- 0.25 cup melted butter
- 1 cup whole milk
- 3 large eggs
- 1.5 teaspoons vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
Directions
Step 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie plate with nonstick cooking spray or butter.
Step 2
Arrange the sliced peaches evenly in the bottom of the prepared pie plate. If using fresh peaches, make sure they are peeled and pitted.
Step 3
In a medium mixing bowl, whisk together the Bisquick mix, granulated sugar, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth. The mixture will be thin, resembling pancake batter.
Step 4
Carefully pour the batter over the peaches in the pie plate, ensuring the batter spreads evenly.
Step 5
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6
Allow the pie to cool for at least 30 minutes before serving. The pie will set more as it cools.
Step 7
Serve warm, at room temperature, or chilled. It’s delicious on its own or topped with whipped cream or vanilla ice cream. Enjoy!
Nutrition Facts
| Serving size | 1417.2 grams (1417.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1993 |
| Total Fat 81.40g | 104% |
| Saturated Fat 41.30g | 207% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 718mg | 239% |
| Sodium 2089mg | 91% |
| Total Carbohydrate 303.60g | 110% |
| Dietary Fiber 12.10g | 43% |
| Total Sugars 232.00g | |
| Protein 37.60g | 75% |
| Vitamin D 260IU | 1302% |
| Calcium 782mg | 60% |
| Iron 9mg | 51% |
| Potassium 1678mg | 36% |
Source of Calories