Nutrition Facts for Impossible ham n swiss pie

Impossible Ham N Swiss Pie

Bring comfort food to your table with this quick and delicious Impossible Ham N Swiss Pie—a savory twist on the classic impossible pie that's perfect for breakfast, brunch, or even a weeknight dinner. Packed with flavorful diced ham, gooey Swiss cheese, and a hint of onion, this crustless pie forms its own golden, biscuit-like crust thanks to the magic of Bisquick baking mix. Ready in just 45 minutes, this one-dish wonder is as simple as whisking, pouring, and baking to perfection. Its light, fluffy texture and irresistible flavor make it a crowd-pleaser that's easy to pair with a crisp green salad or seasonal fruit for a well-rounded meal. Perfect for family gatherings or meal prep, the Impossible Ham N Swiss Pie brings hearty, homemade flavor with minimal effort.

Nutriscore Rating: 60/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Impossible Ham N Swiss Pie
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 1 cup Diced cooked ham
  • 1 cup Shredded Swiss cheese
  • 1 small Chopped onion
  • 3 Large eggs
  • 1.5 cups Whole milk
  • 0.75 cup Bisquick baking mix
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
  • 1 tablespoon Butter or nonstick spray

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate thoroughly with butter or use nonstick spray.

Step 2

Evenly spread the diced ham, shredded Swiss cheese, and chopped onion across the bottom of the prepared pie plate.

Step 3

In a medium mixing bowl, whisk together the eggs, milk, Bisquick mix, salt, and black pepper until smooth and well combined.

Step 4

Pour the batter over the ham, cheese, and onion mixture in the pie plate, making sure it spreads evenly.

Step 5

Place the pie plate on the center rack of the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 6

Remove the pie from the oven and allow it to cool for about 5-10 minutes to set before serving.

Step 7

Slice into wedges and serve warm. Pair with a crisp green salad or fresh fruit for a complete meal.

Nutrition Facts

Serving size 1071.9 grams (1071.9g)
Amount per serving % Daily Value*
Calories 1721
Total Fat 96.50g 124%
Saturated Fat 45.30g 226%
Polyunsaturated Fat 0.40g
Cholesterol 871mg 290%
Sodium 5688mg 247%
Total Carbohydrate 100.20g 36%
Dietary Fiber 3.60g 13%
Total Sugars 29.00g
Protein 120.00g 240%
Vitamin D 314IU 1571%
Calcium 1757mg 135%
Iron 10mg 54%
Potassium 1673mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 27.4%
Carbs: 22.9%