Impossible Ham Cheese Pie

Indulge in the savory comfort of an Impossible Ham and Cheese Pie, a crowd-pleasing dish that's perfect for brunch, lunch, or a quick weeknight dinner. This easy, crustless pie combines a hearty mix of diced cooked ham, sharp cheddar, creamy mozzarella, and vibrant green onions, all baked into a golden, custard-like filling. The "impossible" magic happens as the simple batter of eggs, milk, and flour puffs up beautifully in the oven, creating a quiche-inspired texture without the fuss of a crust. Ready in just 45 minutes and packed with protein and bold flavors, this ham and cheese pie is an effortless way to deliver a satisfying meal. Serve it warm or at room temperature alongside a crisp green salad for a truly winning combo! Keywords: Impossible Ham and Cheese Pie recipe, easy crustless quiche, ham cheese egg bake, quick brunch ideas.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup Diced cooked ham
• 1 cup Shredded cheddar cheese
• 0.5 cup Shredded mozzarella cheese
• 0.25 cup Chopped green onions
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 3 units Large eggs
• 1.5 cups Milk
• 2 tablespoons Unsalted butter (melted)
• 1 unit Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate with non-stick cooking spray and set aside.

Step 2

In a large mixing bowl, combine the diced ham, shredded cheddar cheese, shredded mozzarella cheese, and chopped green onions. Spread the mixture evenly into the prepared pie plate.

Step 3

In a separate medium bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Set this dry mixture aside.

Step 4

In another bowl, whisk the eggs until uniformly beaten. Add the milk and melted butter to the eggs, whisking until fully combined.

Step 5

Gradually add the dry flour mixture into the wet egg mixture, whisking as you go to avoid lumps. Continue whisking until you have a smooth batter.

Step 6

Pour the batter evenly over the ham and cheese mixture in the pie plate, ensuring everything is coated and evenly distributed.

Step 7

Bake in the preheated oven for 30-35 minutes or until the pie is set in the middle and the top is golden brown.

Step 8

Remove from the oven and let the pie rest for 5-10 minutes before slicing.

Step 9

Serve warm or at room temperature. Enjoy your Impossible Ham and Cheese Pie!

Nutrition Facts

Serving size	1078.4 grams (1078.4g)

Amount per serving	% Daily Value*
Calories	1818

Total Fat 108.10g	139%
Saturated Fat 59.70g	299%
Polyunsaturated Fat 0.30g
Cholesterol 932mg	311%
Sodium 5938mg	258%
Total Carbohydrate 83.00g	30%
Dietary Fiber 3.30g	12%
Total Sugars 23.00g
Protein 129.70g	259%

Vitamin D 281IU	1405%
Calcium 1826mg	140%
Iron 9mg	48%
Potassium 1611mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 28.4%

Carbs: 18.2%