Get ready to savor the bold, plant-based goodness of Impossible Ground Beef Tacos—perfect for a quick and satisfying weeknight dinner or lively taco night! Made with savory Impossible Ground Beef, this recipe delivers the meaty, seasoned flavors you crave while staying entirely plant-based. A fragrant mix of onions, garlic, and taco seasoning elevates the filling, which is then tucked inside warm corn tortillas and topped with fresh avocado, juicy cherry tomatoes, and aromatic cilantro. A squeeze of lime adds a zesty finishing touch to each taco, enhancing every bite. Ready in just 25 minutes, these tacos are a win for flavor, convenience, and sustainability. Perfect for vegetarians, vegans, or anyone looking to embrace meatless meals without sacrificing taste.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the Impossible Ground Beef to the skillet, breaking it up with a spoon, and cook until browned, about 5 to 6 minutes.
Stir in the taco seasoning and water, and simmer for 2 to 3 minutes, allowing the flavors to meld.
Season with salt to taste.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by placing a generous spoonful of the Impossible Beef mixture onto each tortilla.
Top with avocado slices, cherry tomatoes, and chopped cilantro.
Squeeze lime wedges over the tacos just before serving for added flavor.
Serving size | 1378.9 grams (1378.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2111 |
Total Fat 90.60g | 116% |
Saturated Fat 31.10g | 156% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 5247mg | 228% |
Total Carbohydrate 248.20g | 90% |
Dietary Fiber 54.30g | 194% |
Total Sugars 14.10g | |
Protein 88.10g | 176% |
Vitamin D 0IU | 0% |
Calcium 327mg | 25% |
Iron 21mg | 116% |
Potassium 3876mg | 82% |
Source of Calories