Impossible Greek Spinach Pie

Discover the magic of this Impossible Greek Spinach Pie, a no-fuss twist on the classic spanakopita that skips the phyllo dough yet delivers the same irresistible Mediterranean flavor. Packed with tender wilted spinach, tangy crumbled feta, and nutty Parmesan, this savory pie is bound together with a light and custardy batter made from eggs, milk, and a touch of flour. Flavored with aromatic dill, garlic, and a hint of black pepper, this dish is baked to perfection with a golden, slightly crispy top. Ready in just under an hour, this easy-to-make recipe is perfect for busy weeknights or as an impressive addition to brunch or potluck spreads. Serve it warm or at room temperature with a fresh salad for a wholesome and satisfying meal.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 10 ounces fresh spinach
• 1 cup feta cheese, crumbled
• 0.5 cup Parmesan cheese, grated
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 2 tablespoons olive oil
• 3 large eggs
• 1.5 cups milk
• 0.5 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon dried dill or fresh dill, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar baking dish with olive oil.

Step 2

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes, until softened. Add the minced garlic and cook for another 1 minute, stirring frequently.

Step 3

Place the fresh spinach in the skillet and cook for 2–3 minutes until wilted, stirring occasionally. Remove from heat and set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs and milk until well combined.

Step 5

Add the flour, baking powder, dill, salt, and black pepper to the egg mixture. Whisk well to form a smooth batter.

Step 6

Stir the cooked spinach mixture, crumbled feta cheese, and grated Parmesan cheese into the batter until evenly combined.

Step 7

Pour the mixture into the prepared pie dish and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 35 minutes, or until the top is golden brown and the pie is set in the center.

Step 9

Remove from the oven and allow the pie to cool for 5–10 minutes before slicing and serving.

Step 10

Enjoy this Impossible Greek Spinach Pie warm or at room temperature, paired with a crisp salad or your favorite side dish.

Nutrition Facts

Serving size	1232.2 grams (1232.2g)

Amount per serving	% Daily Value*
Calories	1587

Total Fat 114.30g	147%
Saturated Fat 55.20g	276%
Polyunsaturated Fat 2.90g
Cholesterol 831mg	277%
Sodium 5415mg	235%
Total Carbohydrate 53.40g	19%
Dietary Fiber 9.10g	33%
Total Sugars 27.10g
Protein 89.10g	178%

Vitamin D 284IU	1420%
Calcium 2409mg	185%
Iron 14mg	78%
Potassium 1147mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 22.3%

Carbs: 13.4%