Impossible Fruit Pies

Discover the magic of "Impossible Fruit Pies," an effortlessly delightful dessert that creates its own crust as it bakes! Bursting with the natural sweetness of mixed fruits like berries, peaches, or apples, these individual fruit pies are a breeze to prepare with simple pantry staples like flour, sugar, eggs, and milk. The batter comes together in minutes, transforming in the oven to envelop the juicy fruit in a golden, custardy shell. Perfect for any season, thanks to the flexibility of using fresh or frozen fruit, these pies are lightly spiced with optional cinnamon and a final dusting of powdered sugar for a rustic, picture-perfect finish. Ready in just 50 minutes from start to finish, this six-serving recipe is the ideal treat for brunches, picnics, or a quick weeknight dessert. Serve warm or at room temperature, and savor the "impossible" magic of this no-fuss, self-crusting masterpiece! Keywords: individual fruit pies, easy dessert recipes, self-crusting pie, mixed fruit desserts, quick pies recipe.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Mixed fresh or frozen fruit (such as berries, chopped peaches, or apples)
• 2 tablespoons Unsalted butter, melted
• 0.5 cups Granulated sugar
• 0.5 cups All-purpose flour
• 1 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 Large eggs
• 1 cups Whole milk
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Ground cinnamon (optional, for garnish)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 6-cup muffin pan or mini pie tin with non-stick spray or butter.

Step 2

Divide the mixed fruit evenly among the cups of the muffin pan, ensuring each portion is about 1/3 cup of fruit.

Step 3

In a medium mixing bowl, whisk together the granulated sugar, flour, baking powder, and salt until well combined.

Step 4

In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract.

Step 5

Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.

Step 6

Carefully pour the batter over the fruit in each muffin cup, filling them about 3/4 full. The fruit will slightly rise to the top as it bakes.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the tops are golden brown and a toothpick inserted into the center of the pies comes out clean.

Step 8

Remove from the oven and let the pies cool in the pan for 10-15 minutes. Then gently slide a knife around the edges of each pie to loosen and remove them.

Step 9

Optional: Dust the pies with powdered sugar and a sprinkle of cinnamon for added flavor and presentation.

Step 10

Serve warm or at room temperature. Enjoy the 'impossible' magic of these self-crusting fruit pies!

Nutrition Facts

Serving size	557.7 grams (557.7g)

Amount per serving	% Daily Value*
Calories	1169

Total Fat 41.40g	53%
Saturated Fat 22.20g	111%
Polyunsaturated Fat 0.30g
Cholesterol 463mg	154%
Sodium 1275mg	55%
Total Carbohydrate 176.80g	64%
Dietary Fiber 1.60g	6%
Total Sugars 127.40g
Protein 26.40g	53%

Vitamin D 187IU	937%
Calcium 371mg	29%
Iron 5mg	27%
Potassium 583mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 8.9%

Carbs: 59.7%