Impossible Chicken Parmigiana Pie

Indulge in comfort food with a creative twist with this Impossible Chicken Parmigiana Pie, a savory masterpiece that combines the classic flavors of chicken Parmesan with the ease of an all-in-one pie. Perfectly seasoned layers of tender shredded chicken, tangy marinara sauce, gooey mozzarella, and sharp Parmesan are topped with a unique flour-based batter that bakes into a golden, crust-like finish—hence the "impossible" magic! Ready in just an hour, this family-friendly recipe balances hearty Italian-inspired flavors with simple preparation. Ideal for busy weeknights or casual dinner gatherings, this dish is a crowd-pleaser served warm, straight from the oven. Let your taste buds revel in the cheesy, comforting layers of this one-dish wonder!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast, shredded
• 1 cup Marinara sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 0.75 cups All-purpose flour
• 1.25 cups Milk
• 2 Large eggs
• 1 teaspoons Garlic powder
• 1 teaspoons Dried basil
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoons Butter (for greasing the pie dish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter and set aside.

Step 2

Spread the shredded chicken evenly over the base of the prepared pie dish.

Step 3

Pour the marinara sauce evenly over the chicken to create a layer. Sprinkle 1 cup of mozzarella cheese and all the Parmesan cheese over the marinara layer.

Step 4

In a mixing bowl, whisk together the all-purpose flour, milk, eggs, garlic powder, dried basil, salt, and black pepper until smooth and well-combined. This will create your 'impossible' pie batter.

Step 5

Pour the batter evenly over the layers in the pie dish, allowing it to seep slightly through the chicken and cheese layers.

Step 6

Sprinkle the remaining 0.5 cups of shredded mozzarella cheese over the top of the pie.

Step 7

Bake the pie in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

Step 8

Let the pie cool for 5-10 minutes before slicing. Garnish with fresh basil if desired and serve warm.

Nutrition Facts

Serving size	1438.1 grams (1438.1g)

Amount per serving	% Daily Value*
Calories	2311

Total Fat 98.40g	126%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 0.20g
Cholesterol 997mg	332%
Sodium 3923mg	171%
Total Carbohydrate 102.00g	37%
Dietary Fiber 4.90g	18%
Total Sugars 19.90g
Protein 240.80g	482%

Vitamin D 225IU	1127%
Calcium 2199mg	169%
Iron 12mg	67%
Potassium 1972mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 42.7%

Carbs: 18.1%