Impossible Burrito Bake

Get ready to indulge in the ultimate meatless comfort food with this Impossible Burrito Bake! Loaded with savory plant-based Impossible ground "meat," hearty black beans, zesty taco seasoning, and zippy salsa, this layered casserole is a bold and flavorful twist on classic burritos. Soft flour tortillas and gooey melted cheese tie it all together in a baked dish that's perfect for weeknight dinners or casual gatherings. Quick to assemble in just 15 minutes, this crowd-pleasing recipe bakes to bubbly perfection in under an hour. Customize it with spicy green chilies, a dollop of sour cream, or fresh cilantro for a personal touch. Easy, satisfying, and entirely plant-based, the Impossible Burrito Bake is your answer to Tex-Mex made simple!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces Impossible ground 'meat' (plant-based)
• 1 tablespoon Olive oil
• 1 Small onion, diced
• 2 cloves Garlic, minced
• 1 packet Taco seasoning
• 15 ounces Black beans (canned, rinsed, and drained)
• 1.5 cups Salsa
• 4 Flour tortillas (medium-sized)
• 1.5 cups Shredded cheese (Mexican blend or cheddar)
• 4 ounces Canned diced green chilies (optional)
• 0.5 cup Sour cream (for topping, optional)
• 2 tablespoons Fresh cilantro (chopped, for garnish, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or casserole dish with nonstick spray or a bit of olive oil.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 3

Add the minced garlic to the skillet and cook for another 30 seconds until fragrant.

Step 4

Stir in the Impossible ground 'meat' and cook for 5-6 minutes, breaking it apart with a wooden spoon, until browned and cooked through.

Step 5

Sprinkle the taco seasoning over the mixture and stir to coat evenly. Add the canned diced green chilies (if using), black beans, and 1 cup of the salsa. Mix well and let the mixture simmer for about 3 minutes before removing from heat.

Step 6

Cut the tortillas into halves or quarters to make layering easier.

Step 7

Spread a thin layer of the remaining salsa (about 1/4 cup) on the bottom of the prepared baking dish.

Step 8

Lay down a layer of tortilla pieces, covering the bottom of the dish as completely as possible.

Step 9

Spread half of the meat and bean mixture over the tortillas, followed by a generous sprinkle of shredded cheese.

Step 10

Repeat the layering process: add another layer of tortillas, the rest of the meat and bean mixture, and another sprinkle of cheese.

Step 11

Finish with a final layer of tortillas, the remaining salsa spread evenly on top, and a final sprinkle of cheese.

Step 12

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbling.

Step 13

Remove the dish from the oven and let it cool for 5 minutes. Garnish with a dollop of sour cream and chopped cilantro, if desired.

Step 14

Cut into squares and serve warm. Enjoy your 'Impossible Burrito Bake'!

Nutrition Facts

Serving size	1870 grams (1870.0g)

Amount per serving	% Daily Value*
Calories	2989

Total Fat 148.60g	191%
Saturated Fat 72.70g	364%
Polyunsaturated Fat 1.60g
Cholesterol 240mg	80%
Sodium 11859mg	516%
Total Carbohydrate 258.20g	94%
Dietary Fiber 50.80g	181%
Total Sugars 31.00g
Protein 152.70g	305%

Vitamin D 36IU	180%
Calcium 2176mg	167%
Iron 28mg	153%
Potassium 4509mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 20.5%

Carbs: 34.6%