Impossible Broccoli Pie

Discover the magic of an "Impossible Broccoli Pie," a delightful vegetarian dish that’s as easy as it is satisfying! This savory pie features tender broccoli florets, sharp cheddar cheese, and a hint of sweet onion, all baked into a fluffy, golden crust made effortlessly with Bisquick baking mix. With just 15 minutes of prep time, this one-dish wonder is perfect for busy weeknights or a weekend brunch centerpiece. Packed with protein from eggs and milk and bursting with wholesome flavor, it’s a versatile recipe that's sure to please everyone at the table. Serve it warm with a crisp side salad for a balanced meal or enjoy it as a make-ahead dish for stress-free entertaining. Whether you're a fan of quick casseroles or creative veggie-packed meals, this Impossible Broccoli Pie is sure to be a new favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 0.5 cup onion, finely chopped
• 3 eggs
• 1.5 cups milk
• 0.75 cup Bisquick baking mix
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon unsalted butter (to grease pie dish)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Grease a 9-inch pie dish with a tablespoon of unsalted butter and set aside.

Step 3

Steam the broccoli florets for 4-5 minutes until tender but still bright green. Drain and let cool slightly.

Step 4

Spread the steamed broccoli evenly across the bottom of the prepared pie dish.

Step 5

Sprinkle the chopped onion and shredded cheddar cheese over the broccoli in an even layer.

Step 6

In a medium mixing bowl, whisk together the eggs, milk, Bisquick baking mix, salt, and black pepper until the batter is smooth and free of lumps.

Step 7

Pour the batter evenly over the broccoli, cheese, and onion in the pie dish.

Step 8

Place the pie dish on the center rack of the preheated oven and bake for 30-35 minutes, or until the pie is golden on top and a knife inserted in the center comes out clean.

Step 9

Remove the pie from the oven and allow it to cool for 5-10 minutes before slicing.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	1109.8 grams (1109.8g)

Amount per serving	% Daily Value*
Calories	1420

Total Fat 79.10g	101%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 0.30g
Cholesterol 743mg	248%
Sodium 3425mg	149%
Total Carbohydrate 108.30g	39%
Dietary Fiber 10.20g	36%
Total Sugars 29.50g
Protein 77.30g	155%

Vitamin D 290IU	1449%
Calcium 1686mg	130%
Iron 9mg	49%
Potassium 1024mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 21.3%

Carbs: 29.8%