Impossible Blender Pie

Discover the magic of simplicity with this Impossible Blender Pie—a fuss-free dessert that practically makes itself! Perfect for busy bakers, this recipe combines pantry staples like shredded coconut, eggs, and milk to create a custard-like pie with a golden crust that forms right in the oven. With just 10 minutes of prep and a blender doing all the work, you’ll enjoy a creamy, coconut-infused slice of heaven in no time. Whether served plain, dusted with powdered sugar, or topped with whipped cream, this one-bowl wonder will quickly become your go-to dessert. Keywords: Easy coconut pie, blender dessert recipes, quick custard pie, impossible pie recipe.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 large Eggs
• 0.75 cups Granulated sugar
• 0.5 cups Unsalted butter
• 2 teaspoons Vanilla extract
• 2 cups Milk
• 0.5 cups All-purpose flour
• 1 cup Shredded coconut
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray and set aside.

Step 2

In a blender, combine the eggs, sugar, and melted butter. Blend for 30 seconds until smooth and creamy.

Step 3

Add the vanilla extract, milk, flour, shredded coconut, and salt to the blender. Blend again for 1 minute until fully combined. The mixture will be quite liquid.

Step 4

Pour the blended mixture into the prepared pie dish.

Step 5

Carefully place the pie dish in the oven and bake for 50-60 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick into the center; it should come out clean.

Step 6

Remove the pie from the oven and allow it to cool to room temperature, as it will firm up further while cooling.

Step 7

Slice and serve as-is, or top with whipped cream or a dusting of powdered sugar for extra sweetness.

Nutrition Facts

Serving size	1043.9 grams (1043.9g)

Amount per serving	% Daily Value*
Calories	2284

Total Fat 130.00g	167%
Saturated Fat 86.20g	431%
Polyunsaturated Fat 0.30g
Cholesterol 912mg	304%
Sodium 1104mg	48%
Total Carbohydrate 241.10g	88%
Dietary Fiber 14.70g	53%
Total Sugars 181.60g
Protein 53.50g	107%

Vitamin D 379IU	1893%
Calcium 764mg	59%
Iron 9mg	49%
Potassium 1566mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 9.1%

Carbs: 41.1%