Impossible Bacon Pie

Savor the irresistible flavors of a classic comfort dish with this Impossible Bacon Pie, a foolproof recipe that’s as simple as it is delicious! Loaded with crispy bacon, sautéed onions, and melty cheddar cheese, this savory pie boasts a creamy, custard-like center with a golden-brown crust that magically forms as it bakes. Made with a convenient all-purpose baking mix, this recipe requires minimal effort and just 15 minutes of prep time, making it perfect for busy mornings or a cozy weeknight dinner. Ideal for breakfast, brunch, or any time you’re craving hearty, homestyle cooking, this Impossible Bacon Pie is sure to become a family favorite. Serve it warm with a fresh side salad or a dollop of sour cream for the ultimate flavor pairing!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 slices bacon
• 1 medium, finely chopped onion
• 1 cup shredded cheddar cheese
• 1 cup all-purpose baking mix (e.g., Bisquick)
• 4 large eggs
• 2 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie plate with cooking spray or butter.

Step 2

In a skillet over medium heat, cook the bacon slices until crispy. Remove the bacon and place it on a plate lined with paper towels to drain. Once cooled, crumble the bacon into bite-sized pieces.

Step 3

Using the same skillet, sauté the finely chopped onion in the bacon drippings over medium heat until soft and translucent, about 3-4 minutes. Remove from heat.

Step 4

Spread the cooked onions evenly across the bottom of the greased pie plate. Sprinkle the crumbled bacon on top, followed by the shredded cheddar cheese, ensuring even distribution.

Step 5

In a large mixing bowl, whisk together the eggs, milk, all-purpose baking mix, salt, and black pepper until smooth and well combined.

Step 6

Carefully pour the egg mixture over the bacon, onions, and cheese in the pie plate. Ensure the liquid is evenly distributed.

Step 7

Place the pie plate in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 8

Remove the pie from the oven and let it cool for 5 minutes before slicing into wedges. Serve warm and enjoy!

Nutrition Facts

Serving size	1138.7 grams (1138.7g)

Amount per serving	% Daily Value*
Calories	1833

Total Fat 100.50g	129%
Saturated Fat 46.70g	234%
Polyunsaturated Fat 4.30g
Cholesterol 972mg	324%
Sodium 4998mg	217%
Total Carbohydrate 129.80g	47%
Dietary Fiber 4.70g	17%
Total Sugars 41.20g
Protein 103.00g	206%

Vitamin D 389IU	1945%
Calcium 1932mg	149%
Iron 8mg	46%
Potassium 1733mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 22.4%

Carbs: 28.3%