Impossible Apricot Pie

Discover the magic of baking with this delightful Impossible Apricot Pie, a self-forming dessert that lives up to its name! Featuring fresh, juicy apricots nestled in a rich, golden batter, this pie comes together effortlessly without the need for a traditional crust. As it bakes, the batter gently transforms into a custard-like filling with a perfectly browned top. With simple pantry staples like flour, sugar, and eggs, and a hint of vanilla, this recipe is easy enough for weeknights yet impressive enough for special occasions. Serve it warm or at room temperature, garnished with a dusting of powdered sugar or cinnamon, and pair it with vanilla ice cream for the ultimate treat. Ready in just one hour, this no-crust apricot pie is a must-try dessert for summer entertaining or anytime you crave a taste of sunshine!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Fresh apricots (halved and pitted)
• 4 tablespoons Unsalted butter (melted)
• 0.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 3 pieces Large eggs
• 0.25 teaspoon Ground cinnamon (optional, for garnish)
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick spray.

Step 2

Arrange the halved and pitted apricots evenly in the prepared pie dish, cut-side down.

Step 3

In a medium bowl, whisk together the melted butter, flour, sugar, baking powder, and salt until well combined.

Step 4

Slowly whisk in the milk, vanilla extract, and eggs until the batter is smooth.

Step 5

Pour the batter evenly over the apricots in the pie dish. The apricots may move slightly, but ensure they're distributed evenly.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.

Step 7

Remove the pie from the oven and allow it to cool for about 15 minutes.

Step 8

Optionally, sprinkle the pie with ground cinnamon and powdered sugar before serving.

Step 9

Slice and serve warm or at room temperature. Enjoy this self-forming apricot pie with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	1074.7 grams (1074.7g)

Amount per serving	% Daily Value*
Calories	1770

Total Fat 68.50g	88%
Saturated Fat 36.80g	184%
Polyunsaturated Fat 0.20g
Cholesterol 704mg	235%
Sodium 905mg	39%
Total Carbohydrate 263.60g	96%
Dietary Fiber 10.00g	36%
Total Sugars 206.90g
Protein 38.40g	77%

Vitamin D 227IU	1137%
Calcium 468mg	36%
Iron 7mg	41%
Potassium 1712mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 8.4%

Carbs: 57.8%