Imitation Toffee

Transform your dessert game with this irresistible Imitation Toffee recipe—a one-of-a-kind treat that combines simplicity with decadent flavor. Featuring a base of crispy saltine crackers, this quick and easy recipe layers buttery caramel, silky melted semi-sweet chocolate, and optional crunchy nuts for a rich, toffee-like creation that’s ready in under 30 minutes. Baked to perfection and chilled for a snappy texture, this dessert is perfect for holiday gatherings, gifting, or a quick indulgence anytime. Whether you’re a seasoned baker or a beginner, this budget-friendly recipe delivers gourmet results with staple ingredients you likely already have at home. Break it into bite-sized pieces and savor the perfect balance of sweet, salty, and crunchy in every bite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Light brown sugar
• 40 pieces (approximately 1 sleeve) Saltine crackers
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cups Chopped nuts (optional, e.g., pecans or almonds)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil. Lightly grease it to prevent sticking.

Step 2

Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring no gaps between them.

Step 3

In a medium saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and bring the mixture to a boil, stirring continuously.

Step 4

Once the mixture begins to boil, reduce the heat slightly and let it boil gently for 3-4 minutes, stirring occasionally, until it thickens and becomes a caramel-like consistency.

Step 5

Carefully pour the hot caramel mixture evenly over the saltine crackers, spreading it out gently with a spatula to ensure all the crackers are coated.

Step 6

Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbling and fully set.

Step 7

Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot caramel-cracker layer.

Step 8

Let the chocolate chips sit for 2-3 minutes to soften, then use a spatula or the back of a spoon to spread the melted chocolate evenly over the caramel layer.

Step 9

If desired, sprinkle the chopped nuts over the melted chocolate while it is still warm, pressing them gently to ensure they adhere.

Step 10

Allow the toffee to cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely for an additional 30 minutes.

Step 11

Once fully set, break the imitation toffee into irregular pieces and store in an airtight container. Enjoy!

Nutrition Facts

Serving size	8623 grams (8623.0g)

Amount per serving	% Daily Value*
Calories	36428

Total Fat 904.00g	1159%
Saturated Fat 259.90g	1300%
Polyunsaturated Fat 321.60g
Cholesterol 248mg	83%
Sodium 51746mg	2250%
Total Carbohydrate 6262.00g	2277%
Dietary Fiber 255.00g	911%
Total Sugars 513.20g
Protein 779.00g	1558%

Vitamin D 0IU	0%
Calcium 9649mg	742%
Iron 414mg	2301%
Potassium 57804mg	1230%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 8.6%

Carbs: 69.0%