Imitation Crab Cakes
Elevate your appetizer game with these irresistibly crispy and flavorful Imitation Crab Cakes, a quick and budget-friendly seafood delight! Perfectly seasoned with Old Bay and a hint of garlic, these golden-brown patties are crafted from tender imitation crab meat, panko breadcrumbs, and fresh parsley for a burst of freshness in every bite. A touch of Dijon mustard and lemon juice adds a tangy zing, while just one egg binds it all together into perfectly pan-fried cakes in under 30 minutes. Serve them hot with a drizzle of lemon juice or your favorite dipping sauce for a crowd-pleasing starter or light meal. These easy homemade crab cakes are ideal for parties, family dinners, or anytime you’re craving coastal-inspired comfort food without the hefty price tag!
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Ingredients
- 8 oz imitation crab meat
- 0.5 cup panko breadcrumbs
- 0.25 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- 1 tsp Old Bay seasoning
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
- 2 tbsp vegetable oil (for frying)
Directions
Step 1
Finely shred or chop the imitation crab meat into small pieces and place it in a mixing bowl.
Step 2
Add panko breadcrumbs, mayonnaise, Dijon mustard, egg, chopped parsley, lemon juice, Old Bay seasoning, garlic powder, and black pepper to the bowl.
Step 3
Mix everything together thoroughly until the mixture is cohesive and holds together when pressed.
Step 4
Divide the mixture into 8 equal portions and shape each portion into a small patty about 2-3 inches in diameter.
Step 5
Heat vegetable oil in a large skillet over medium heat until shimmering.
Step 6
Carefully place the crab cakes into the skillet, cooking in batches if necessary to avoid overcrowding.
Step 7
Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and heated through.
Step 8
Transfer the cooked crab cakes to a plate lined with paper towels to drain any excess oil.
Step 9
Serve warm with your favorite dipping sauce or a squeeze of fresh lemon juice.
Nutrition Facts
| Serving size | 420.1 grams (420.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1107 |
| Total Fat 82.30g | 106% |
| Saturated Fat 10.10g | 51% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 300mg | 100% |
| Sodium 2151mg | 94% |
| Total Carbohydrate 68.40g | 25% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 16.30g | |
| Protein 27.30g | 55% |
| Vitamin D 48IU | 240% |
| Calcium 84mg | 6% |
| Iron 4mg | 19% |
| Potassium 363mg | 8% |
Source of Calories