Ikes Reuben Dip
Indulge in the rich, tangy goodness of Ike's Reuben Dip, a warm and creamy appetizer inspired by the classic deli sandwich. This comforting dip combines velvety cream cheese, tangy sauerkraut, savory chopped corned beef, and a blend of shredded Swiss cheese, all brought together with a drizzle of zesty Thousand Island dressing. Baked to golden perfection, it delivers a bubbling, flavorful bite in every scoop. Serve it straight from the oven with cubes of hearty rye bread for an authentic Reuben experience that's perfect for parties, game days, or any gathering. Ready in just 35 minutes, this crowd-pleaser is a must-try for fans of bold, signature flavors!
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Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1.5 cups Swiss cheese, shredded
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 0.5 cup Thousand Island dressing
- 1 loaf rye bread, cubed (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Step 3
Add the sour cream, Swiss cheese, chopped corned beef, sauerkraut, and Thousand Island dressing to the bowl. Stir until well combined.
Step 4
Transfer the mixture to an oven-safe casserole or baking dish, spreading it out evenly.
Step 5
Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly, with lightly golden edges.
Step 6
Remove the dip from the oven and let it cool slightly before serving.
Step 7
Serve warm with cubed rye bread for dipping.
Nutrition Facts
| Serving size | 1722 grams (1722.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4174 |
| Total Fat 253.00g | 324% |
| Saturated Fat 125.60g | 628% |
| Polyunsaturated Fat 6.70g | |
| Cholesterol 674mg | 225% |
| Sodium 8663mg | 377% |
| Total Carbohydrate 331.50g | 121% |
| Dietary Fiber 39.60g | 141% |
| Total Sugars 57.20g | |
| Protein 160.50g | 321% |
| Vitamin D 36IU | 180% |
| Calcium 2463mg | 189% |
| Iron 22mg | 119% |
| Potassium 2245mg | 48% |
Source of Calories