Ihop Buttermilk Pancakes
Fluffy, golden, and utterly irresistible, these IHOP Buttermilk Pancakes bring the magic of the diner classic right to your kitchen! Made with simple pantry staples like all-purpose flour, buttermilk, and a touch of vanilla, this easy recipe delivers the perfect balance of light, airy texture and rich, buttery flavor. Thanks to a quick 10-minute prep and just 15 minutes of cooking time, you can enjoy a stack of these iconic pancakes in no time. Perfect for breakfast or brunch, serve them warm with a drizzle of maple syrup, a dollop of whipped butter, or your favorite toppings for a restaurant-style treat that will have everyone asking for seconds. Whether you're recreating the classic IHOP experience or simply craving comfort food, these pancakes are a must-try!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Buttermilk
- 2 pieces Large eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 as needed Non-stick cooking spray or butter
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 2
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and uniform.
Step 3
Gradually pour the wet ingredients into the dry ingredients, gently folding with a spatula until just combined. Be careful not to overmix; some lumps are okay.
Step 4
Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with non-stick cooking spray or a small amount of butter.
Step 5
Scoop 1/4 cup of pancake batter for each pancake onto the skillet, spreading slightly to create an even round shape.
Step 6
Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges appear set. Flip the pancake and cook for an additional 1 to 2 minutes, or until golden brown on both sides.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with maple syrup, butter, or your favorite toppings. Enjoy!
Nutrition Facts
| Serving size | 928.8 grams (928.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1855 |
| Total Fat 76.70g | 98% |
| Saturated Fat 43.00g | 215% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 555mg | 185% |
| Sodium 3549mg | 154% |
| Total Carbohydrate 236.70g | 86% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 49.90g | |
| Protein 53.00g | 106% |
| Vitamin D 334IU | 1669% |
| Calcium 663mg | 51% |
| Iron 13mg | 74% |
| Potassium 1076mg | 23% |
Source of Calories