Idaho Tacos

Elevate your taco night with a hearty twist by trying these irresistible Idaho Tacos! This fun and creative recipe swaps traditional taco shells for crispy, golden russet potato skins, baked to perfection and loaded with flavorful seasoned ground beef or turkey. Packed with vibrant toppings like shredded cheddar cheese, diced tomatoes, crisp lettuce, creamy sour cream, and zesty salsa, these "taco boats" offer a satisfying balance of texture and flavor in every bite. Perfect for a family dinner or a unique appetizer, this dish is a crowd-pleaser that combines the comfort of baked potatoes with the bold flavors of classic tacos. Easy to make and customizable with your favorite toppings, Idaho Tacos redefine comfort food with a Southwestern twist!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 pound ground beef or ground turkey
• 1 packet taco seasoning blend
• 1 cup water
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 0.5 cup sour cream
• 0.25 cup chopped green onions
• 0.5 cup salsa

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Scrub the potatoes clean and dry them thoroughly. Pierce each potato a few times with a fork.

Step 3

Rub each potato with olive oil, sprinkle with kosher salt, and place them on the prepared baking sheet.

Step 4

Bake the potatoes for 45 minutes to 1 hour, or until the skins are crispy and the potatoes are tender when pierced with a knife. Remove from the oven and let cool slightly.

Step 5

While the potatoes are baking, heat a skillet over medium heat. Add the ground beef or turkey and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess grease.

Step 6

Add the taco seasoning and water to the skillet with the meat. Stir well and simmer for 5 minutes, or until the liquid has reduced. Remove from heat.

Step 7

Once the potatoes have cooled enough to handle, slice them in half lengthwise. Scoop out most of the potato flesh, leaving about 1/4-inch of flesh inside the skins to keep them sturdy. Reserve the scooped potato for another use.

Step 8

Place the hollowed-out potato skins back on the baking sheet. Bake them in the oven at 400°F (200°C) for an additional 10 minutes to crisp up the edges.

Step 9

Remove the potato skins from the oven and fill each one with the prepared taco meat. Top with shredded cheddar cheese, diced tomatoes, shredded lettuce, sour cream, chopped green onions, and salsa, or any of your favorite taco toppings.

Step 10

Serve immediately and enjoy your delicious Idaho Tacos, a fun and hearty take on a classic dish!

Nutrition Facts

Serving size	2284.1 grams (2284.1g)

Amount per serving	% Daily Value*
Calories	2727

Total Fat 170.00g	218%
Saturated Fat 76.30g	382%
Polyunsaturated Fat 2.80g
Cholesterol 500mg	167%
Sodium 3192mg	139%
Total Carbohydrate 186.70g	68%
Dietary Fiber 28.30g	101%
Total Sugars 25.70g
Protein 124.60g	249%

Vitamin D 0IU	0%
Calcium 1302mg	100%
Iron 19mg	107%
Potassium 5874mg	125%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 18.0%

Carbs: 26.9%