Idaho Potatoes Supreme

Indulge in comfort food at its finest with Idaho Potatoes Supreme, a creamy, cheesy casserole that’s perfect for family dinners or holiday gatherings. This decadent dish showcases the natural richness of Idaho potatoes, layered in a velvety sauce made from butter, sour cream, and shredded cheddar, with a touch of garlic and onion powders for added depth. Topped with a crispy panko-parmesan crust for a satisfying crunch, every bite delivers a harmonious balance of flavors and textures. With just 20 minutes of prep time, this baked potato dish is an effortless showstopper, finished with a sprinkle of fresh parsley for a pop of color and freshness. Ideal as a hearty side or the star of your table, "Idaho Potatoes Supreme" is a recipe you’ll keep coming back to!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 medium Idaho potatoes
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 0.5 cup parmesan cheese, grated
• 1 tablespoon olive oil
• 2 tablespoons chopped parsley (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Peel and rinse the Idaho potatoes, then cut them into thin slices about 1/4-inch thick.

Step 3

In a medium saucepan over medium heat, melt the butter. Stir in the flour and whisk constantly for 1-2 minutes to create a roux.

Step 4

Slowly pour in the milk while whisking to avoid lumps. Cook for 3-4 minutes until the sauce thickens.

Step 5

Stir in the sour cream, 1 1/2 cups of the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 6

Layer half of the potato slices in the prepared baking dish, overlapping them slightly. Pour half of the cheese sauce over the potatoes and spread it evenly.

Step 7

Top with the remaining potato slices and cover with the rest of the cheese sauce.

Step 8

In a small bowl, mix the panko breadcrumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the dish.

Step 9

Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the topping is golden brown.

Step 10

Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	2384.7 grams (2384.7g)

Amount per serving	% Daily Value*
Calories	3430

Total Fat 192.40g	247%
Saturated Fat 113.40g	567%
Polyunsaturated Fat 3.10g
Cholesterol 533mg	178%
Sodium 4877mg	212%
Total Carbohydrate 330.80g	120%
Dietary Fiber 26.40g	94%
Total Sugars 53.50g
Protein 117.30g	235%

Vitamin D 224IU	1118%
Calcium 2720mg	209%
Iron 11mg	62%
Potassium 6314mg	134%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 13.3%

Carbs: 37.5%